| Critical factors of vanillin assay for catechins and proanthocyanidins B Sun, JM Ricardo-da-Silva, I Spranger Journal of agricultural and food chemistry 46 (10), 4267-4274, 1998 | 1319 | 1998 |
| Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon M Monagas, C Gómez-Cordovés, B Bartolomé, O Laureano, ... Journal of Agricultural and Food Chemistry 51 (22), 6475-6481, 2003 | 562 | 2003 |
| Procyanidin dimers and trimers from grape seeds JMR Da Silva, J Rigaud, V Cheynier, A Cheminat, M Moutounet Phytochemistry 30 (4), 1259-1264, 1991 | 478 | 1991 |
| Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds JMR Da Silva, N Darmon, Y Fernandez, S Mitjavila Journal of Agricultural and Food Chemistry 39 (9), 1549-1552, 1991 | 450 | 1991 |
| Separation of grape and wine proanthocyanidins according to their degree of polymerization B Sun, C Leandro, JM Ricardo da Silva, I Spranger Journal of Agricultural and Food Chemistry 46 (4), 1390-1396, 1998 | 395 | 1998 |
| Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinífera) TP SANTOS, C LOPES, ML RODRIGUES, CR SOUZA, JP MAROCO, ... Functional Plant Biology 30 (6), 663-671, 2003 | 388 | 2003 |
| Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario T Fuleki, JM Ricardo da Silva Journal of Agricultural and Food Chemistry 45 (4), 1156-1160, 1997 | 335 | 1997 |
| Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds I Spranger, B Sun, AM Mateus, V de Freitas, JM Ricardo-da-Silva Food chemistry 108 (2), 519-532, 2008 | 301 | 2008 |
| Interaction of grape seed procyanidins with various proteins in relation to wine fining JM Ricardo‐da‐Silva, V Cheynier, JM Souquet, M Moutounet, JC Cabanis, ... Journal of the Science of Food and Agriculture 57 (1), 111-125, 1991 | 262 | 1991 |
| Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines TP dos Santos, CM Lopes, ML Rodrigues, CR de Souza, ... Scientia Horticulturae 112 (3), 321-330, 2007 | 254 | 2007 |
| Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening E Obreque-Slier, Á Peña-Neira, R López-Solís, F Zamora-Marín, ... Journal of Agricultural and Food Chemistry 58 (6), 3591-3599, 2010 | 225 | 2010 |
| Products formed in model wine solutions involving anthocyanins, procyanidin B2, and acetaldehyde C Dallas, JM Ricardo-da-Silva, O Laureano Journal of Agricultural and Food Chemistry 44 (8), 2402-2407, 1996 | 218 | 1996 |
| Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. J RIGAUD, J PEREZ-ILZARBE, JMRDASV CHEYNIER Journal of Chromatography 540 (1-2), 401-405, 1991 | 202 | 1991 |
| Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase V Cheynier, JM Ricardo da Silva Journal of Agricultural and Food Chemistry 39 (6), 1047-1049, 1991 | 200 | 1991 |
| Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice T Fuleki, JM Ricardo-da-Silva Journal of Agricultural and Food Chemistry 51 (3), 640-646, 2003 | 190 | 2003 |
| Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine BS Sun, T Pinto, MC Leandro, JM Ricardo-Da-Silva, MI Spranger American journal of enology and viticulture 50 (2), 179-184, 1999 | 176 | 1999 |
| Separation and quantitative determination of grape and wine procyanidins by high-performance reversed-phase liquid chromatography. JM DA SILVA, JP ROSEC, MBN HEREDIA Journal of the Science of Food and Agriculture 53 (1), 85-92, 1990 | 144 | 1990 |
| Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation C Dallas, JM Ricardo-da-Silva, O Laureano Vitis 34 (1), 51-56, 1995 | 117 | 1995 |
| Isolation and purification of dimeric and trimeric procyanidins from grape seeds B Sun, GP Belchior, JM Ricardo-da-Silva, MI Spranger Journal of Chromatography A 841 (1), 115-121, 1999 | 116 | 1999 |
| Interactions of oligomeric procyanidins in model wine solutions containing malvidin‐3‐glucoside and acetaldehyde C Dallas, JM Ricardo‐da‐Silva, O Laureano Journal of the Science of Food and Agriculture 70 (4), 493-500, 1996 | 115 | 1996 |
Manuela ChavesProfessor Emeritus Instituto Superior AgronomiaVerified email at isa.utl.pt
