Simone Morais
Simone Morais
Associate Professor with Habilitation, Porto, Portugal
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Citado por
Heavy metals and human health
S Morais, FG Costa, ML Pereira
Environmental health–emerging issues and practice 10 (1), 227-245, 2012
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra-and inter-specific variability and human health risks for consumption
C Vieira, S Morais, S Ramos, C Delerue-Matos, M Oliveira
Food and chemical Toxicology 49 (4), 923-932, 2011
Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: a review on indoor and outdoor exposure …
M Oliveira, K Slezakova, C Delerue-Matos, MC Pereira, S Morais
Environment international 124, 180-204, 2019
Espresso coffee residues: a valuable source of unextracted compounds
R Cruz, MM Cardoso, L Fernandes, M Oliveira, E Mendes, P Baptista, ...
Journal of agricultural and food chemistry 60 (32), 7777-7784, 2012
Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method
M João Ramalhosa, P Paíga, S Morais, C Delerue‐Matos, ...
Journal of separation science 32 (20), 3529-3538, 2009
Polycyclic aromatic hydrocarbons in gas and particulate phases of indoor environments influenced by tobacco smoke: Levels, phase distributions, and health risks
D Castro, K Slezakova, C Delerue-Matos, M da Conceição Alvim-Ferraz, ...
Atmospheric Environment 45 (10), 1799-1808, 2011
Impact of vehicular traffic emissions on particulate-bound PAHs: Levels and associated health risks
K Slezakova, D Castro, C Delerue–Matos, M da Conceição Alvim–Ferraz, ...
Atmospheric Research 127, 141-147, 2013
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
MM Moreira, S Morais, DO Carvalho, AA Barros, C Delerue-Matos, ...
Food research international 54 (1), 382-388, 2013
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
Air pollution from traffic emissions in Oporto, Portugal: health and environmental implications
K Slezakova, D Castro, A Begonha, C Delerue-Matos, ...
Microchemical journal 99 (1), 51-59, 2011
Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
MM Moreira, MF Barroso, A Boeykens, H Withouck, S Morais, ...
Industrial Crops and Products 104, 210-220, 2017
New generation of electrochemical sensors based on multi-walled carbon nanotubes
TMBF Oliveira, S Morais
Applied Sciences 8 (10), 1925, 2018
Alzheimer’s disease: Development of a sensitive label-free electrochemical immunosensor for detection of amyloid beta peptide
P Carneiro, J Loureiro, C Delerue-Matos, S Morais, M do Carmo Pereira
Sensors and Actuators B: Chemical 239, 157-165, 2017
PAH air pollution at a Portuguese urban area: carcinogenic risks and sources identification
K Slezakova, JCM Pires, D Castro, M Alvim-Ferraz, C Delerue-Matos, ...
Environmental Science and Pollution Research 20, 3932-3945, 2013
Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification
TMBF Oliveira, MF Barroso, S Morais, P de Lima-Neto, AN Correia, ...
Talanta 106, 137-143, 2013
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
MM Moreira, S Morais, AA Barros, C Delerue-Matos, LF Guido
Analytical and bioanalytical chemistry 403, 1019-1029, 2012
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
MM Moreira, MF Barroso, JV Porto, MJ Ramalhosa, J Švarc-Gajić, ...
Science of the Total Environment 634, 831-842, 2018
Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants
N Nastić, J Švarc-Gajić, C Delerue-Matos, MF Barroso, C Soares, ...
Industrial Crops and Products 111, 579-589, 2018
Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
EF Vieira, C Soares, S Machado, M Correia, MJ Ramalhosa, ...
Food Chemistry 269, 264-275, 2018
Intra-and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
M Oliveira, S Casal, S Morais, C Alves, F Dias, S Ramos, E Mendes, ...
Food Chemistry 130 (3), 702-709, 2012
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