| Lactic acid properties, applications and production: a review FAC Martinez, EM Balciunas, JM Salgado, JMD González, A Converti, ... Trends in food science & technology 30 (1), 70-83, 2013 | 433 | 2013 |
| Biotechnological production of citric acid B Max, JM Salgado, N Rodríguez, S Cortés, A Converti, JM Domínguez Brazilian journal of Microbiology 41 (4), 862-875, 2010 | 178 | 2010 |
| Citric acid production from orange peel wastes by solid-state fermentation AM Torrado, S Cortés, JM Salgado, B Max, N Rodríguez, BP Bibbins, ... Brazilian Journal of Microbiology 42 (1), 394-409, 2011 | 91 | 2011 |
| Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds S Cortés, R Rodríguez, JM Salgado, JM Domínguez Food Control 22 (5), 673-680, 2011 | 58 | 2011 |
| Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation P Leite, JM Salgado, A Venâncio, JM Domínguez, I Belo Bioresource technology 214, 737-746, 2016 | 53 | 2016 |
| Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots B Max, JM Salgado, S Cortes, JM Domínguez Journal of agricultural and food chemistry 58 (3), 1909-1917, 2010 | 53 | 2010 |
| Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés-Diéguez Industrial Crops and Products 52, 528-536, 2014 | 46 | 2014 |
| Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, RP de Souza Oliveira, ... Waste management 40, 72-81, 2015 | 39 | 2015 |
| Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae … R Rodríguez‐Solana, JM Salgado, JM Domínguez, S Cortés‐Diéguez Phytochemical analysis 26 (1), 61-71, 2015 | 38 | 2015 |
| Antimicrobial activity of D-3-phenyllactic acid produced by fed-batch process against Salmonella enterica N Rodríguez, JM Salgado, S Cortés, JM Domínguez Food Control 25 (1), 274-284, 2012 | 38 | 2012 |
| Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed … JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo Journal of agricultural and food chemistry 63 (42), 9306-9314, 2015 | 34 | 2015 |
| Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production JM Salgado, N Rodríguez, S Cortés, JM Domínguez Journal of the Science of Food and Agriculture 90 (13), 2168-2177, 2010 | 34 | 2010 |
| Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo International Biodeterioration & Biodegradation 110, 16-23, 2016 | 33 | 2016 |
| Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus, Debaryomyces … JM Salgado, N Rodriguez, S Cortes, JM Domínguez Journal of agricultural and food chemistry 57 (21), 10414-10428, 2009 | 33 | 2009 |
| Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation N Rodríguez-Pazo, JM Salgado, S Cortés-Diéguez, JM Domínguez Applied biochemistry and biotechnology 169 (7), 2175-2188, 2013 | 29 | 2013 |
| Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo Biomass Conversion and Biorefinery 4 (3), 201-209, 2014 | 28 | 2014 |
| Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp. JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo Applied biochemistry and biotechnology 172 (4), 1832-1845, 2014 | 28 | 2014 |
| The storage of grape marc: limiting factor in the quality of the distillate S Cortés, JM Salgado, N Rodríguez, JM Domínguez Food Control 21 (11), 1545-1549, 2010 | 27 | 2010 |
| Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions N Rodríguez, JM Salgado, S Cortés, JM Domínguez Letters in applied microbiology 51 (2), 226-233, 2010 | 27 | 2010 |
| Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii JM Salgado, EM Carballo, B Max, JM Domínguez Bioresource technology 101 (7), 2379-2388, 2010 | 27 | 2010 |
