José Manuel Salgado
José Manuel Salgado
Minho University
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Lactic acid properties, applications and production: a review
FAC Martinez, EM Balciunas, JM Salgado, JMD Gonzalez, A Converti, ...
Trends in food science & technology 30 (1), 70-83, 2013
Biotechnological production of citric acid
B Max, JM Salgado, N Rodríguez, S Cortés, A Converti, JM Domínguez
Brazilian journal of Microbiology 41 (4), 862-875, 2010
Citric acid production from orange peel wastes by solid-state fermentation
AM Torrado, S Cortés, JM Salgado, B Max, N Rodríguez, BP Bibbins, ...
Brazilian Journal of Microbiology 42 (1), 394-409, 2011
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
P Leite, JM Salgado, A Venâncio, JM Domínguez, I Belo
Bioresource technology 214, 737-746, 2016
Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
S Cortés, R Rodríguez, JM Salgado, JM Domínguez
Food Control 22 (5), 673-680, 2011
Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots
B Max, JM Salgado, S Cortes, JM Domínguez
Journal of agricultural and food chemistry 58 (3), 1909-1917, 2010
Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques
R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés-Diéguez
Industrial Crops and Products 52, 528-536, 2014
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, RP de Souza Oliveira, ...
Waste management 40, 72-81, 2015
Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae …
R Rodríguez‐Solana, JM Salgado, JM Domínguez, S Cortés‐Diéguez
Phytochemical analysis 26 (1), 61-71, 2015
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo
International Biodeterioration & Biodegradation 110, 16-23, 2016
Antimicrobial activity of D-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
N Rodríguez, JM Salgado, S Cortés, JM Domínguez
Food Control 25 (1), 274-284, 2012
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
JM Salgado, N Rodríguez, S Cortés, JM Domínguez
Journal of the Science of Food and Agriculture 90 (13), 2168-2177, 2010
Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus, Debaryomyces …
JM Salgado, N Rodriguez, S Cortes, JM Domínguez
Journal of agricultural and food chemistry 57 (21), 10414-10428, 2009
Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed …
JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo
Journal of Agricultural and Food Chemistry 63 (42), 9306-9314, 2015
Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation
N Rodríguez-Pazo, JM Salgado, S Cortés-Diéguez, JM Domínguez
Applied biochemistry and biotechnology 169 (7), 2175-2188, 2013
Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.
JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo
Applied biochemistry and biotechnology 172 (4), 1832-1845, 2014
Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions
N Rodríguez, JM Salgado, S Cortés, JM Domínguez
Letters in applied microbiology 51 (2), 226-233, 2010
Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii
JM Salgado, EM Carballo, B Max, JM Domínguez
Bioresource technology 101 (7), 2379-2388, 2010
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
P Leite, C Silva, JM Salgado, I Belo
Industrial Crops and Products 137, 315-322, 2019
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
F Oliveira, CE Souza, VROL Peclat, JM Salgado, BD Ribeiro, MAZ Coelho, ...
Food and Bioproducts Processing 102, 268-277, 2017
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