Luís Abrunhosa
Luís Abrunhosa
CEB-Centre of Biological Engineering
Email confirmado em deb.uminho.pt
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Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio
International journal of food microbiology 88 (1), 63-68, 2003
2542003
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa, R Serra, A Venâncio
Journal of Agricultural and Food Chemistry 50 (25), 7493-7496, 2002
1982002
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
1882001
Biodegradation of ochratoxin A for food and feed decontamination
L Abrunhosa, RRM Paterson, A Venâncio
Toxins 2 (5), 1078-1099, 2010
1792010
Irradiation for mold and mycotoxin control: A review
T Calado, A Venâncio, L Abrunhosa
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014
1252014
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
L Abrunhosa, L Santos, A Venâncio
Food Biotechnology 20 (3), 231-242, 2006
1212006
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chã, M Pereira, ...
Critical reviews in food science and nutrition 56 (2), 249-265, 2016
1092016
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives
M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença
The Journal of organic chemistry 73 (5), 1954-1962, 2008
982008
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
L Abrunhosa, A Venâncio
Biotechnology letters 29 (12), 1909-1914, 2007
952007
Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation
R Serra, C Mendonça, L Abrunhosa, A Pietri, A Venâncio
Analytica Chimica Acta 513 (1), 41-47, 2004
832004
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
L Abrunhosa, A Inês, AI Rodrigues, A Guimarães, VL Pereira, P Parpot, ...
International journal of food microbiology 188, 45-52, 2014
822014
Use of ozone to reduce molds in a cheese ripening room
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio, N Lima
Journal of food protection 66 (12), 2355-2358, 2003
722003
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
FB Taheur, K Fedhila, K Chaieb, B Kouidhi, A Bakhrouf, L Abrunhosa
International journal of food microbiology 251, 1-7, 2017
662017
The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link
IM Santos, L Abrunhosa, A Venâncio, N Lima
Letters in applied microbiology 35 (4), 272-275, 2002
612002
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
A Guimarães, A Santiago, JA Teixeira, A Venâncio, L Abrunhosa
International Journal of Food Microbiology, 2017
522017
Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods
A Guimaraes, L Abrunhosa, LM Pastrana, MA Cerqueira
Comprehensive Reviews in Food Science and Food Safety 17 (3), 594-614, 2018
512018
Lipase production by Aspergillus ibericus using olive mill wastewater
L Abrunhosa, F Oliveira, D Dantas, C Gonçalves, I Belo
Bioprocess and biosystems engineering 36 (3), 285-291, 2013
512013
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
T Calado, ML Fernández-Cruz, SC Verde, A Venâncio, L Abrunhosa
Food chemistry 240, 463-471, 2018
452018
Antifungal activity of a novel chromene dimer
L Abrunhosa, M Costa, F Areias, A Venâncio, F Proença
Journal of Industrial Microbiology and Biotechnology 34 (12), 787-792, 2007
442007
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
JM Salgado, L Abrunhosa, A Venâncio, JM Domínguez, I Belo
International Biodeterioration & Biodegradation 110, 16-23, 2016
432016
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