| Pharmacological activities of psoralidin: a comprehensive review of the molecular mechanisms of action J Sharifi-Rad, S Kamiloglu, B Yeskaliyeva, A Beyatli, MA Alfred, B Salehi, ... Frontiers in Pharmacology 11, 571459, 2020 | 56 | 2020 |
| Innovative food analysis CM Galanakis Academic Press, 2020 | 28* | 2020 |
| Native species facing climate changes: Response of calafate berries to low temperature and UV radiation ME Romero-Román, M Schoebitz, RM Bastías, PS Fernández, ... Foods 10 (1), 196, 2021 | 17 | 2021 |
| Spray-dried formulations rich in malvidin from tintorera grape wastes: characterization, stability, and storage MD López-Belchí, EF Caamaño, G Pascual, F Noriega, P Fierro-Morales, ... Processes 9 (3), 518, 2021 | 13 | 2021 |
| Phenolic compounds in calafate berries encapsulated by spray drying: neuroprotection potential into the ingredient ME Romero-Román, M Schoebitz, J Fuentealba, C García-Viguera, ... Antioxidants 10 (11), 1830, 2021 | 10 | 2021 |
| Effects of culture media and physical factors on the mycelial growth of the three wild strains of Volvariella volvacea from Ecuador MD Abon, RMR Dulay, SP Kalaw, ME Romero-Roman, LP Arana-Vera, ... Journal of Applied Biology and Biotechnology 8 (6), 60-63, 2020 | 10 | 2020 |
| Nuevas fuentes de antioxidantes naturales: Caracterización de compuestos bioactivos en cinco frutos nativos de Chile MER Román, FN Vásquez, MF Villagra, PJ Zapata, BV Flores, MDL Belchi Perfiles 2 (22), 34-41, 2019 | 10 | 2019 |
| Histopathologic and physiologic effect of bifurcation stenting: current status and future prospects A Cornelissen, L Guo, A Sakamoto, H Jinnouchi, Y Sato, S Kuntz, ... Expert Review of Medical Devices 17 (3), 189-200, 2020 | 6 | 2020 |
| Wellness ingredients and functional foods ME Romero, MT Toro, F Noriega, MD Lopez The role of alternative and innovative food ingredients and products in …, 2019 | 2 | 2019 |
| Encapsulados de calafate mediante secado por aspersión y evaluación de su estabilidad ME Romero Román, MD López Belchí, C García Viguera, ... Universidad Politécnica de Cartagena, 2021 | 1 | 2021 |
| State of the art of mycophagy in Los Rios, Ecuador WOR Borja, ME Romero, LPA Vera, PIH Duran, RG Reyes Advances in Environmental Biology 10 (4), 288-297, 2016 | 1 | 2016 |
| A drying model to study bioactive compounds loss in beverage ingredients based on Chilean fruits MD López, F Noriega, ME Romero-Román III International Symposium on Beverage Crops 1387, 201-208, 2023 | | 2023 |
| Comparación de calafate con otros frutos nativos de Chile con potencial biológico ME Romero Román, MD López, PS Fernández Escámez, ... Universidad Politécnica de Cartagena, 2022 | | 2022 |
| Micro/nanoencapsulación de compuestos bioactivos de calafate (Berberis microphylla G. Forst) y evaluación in vitro de su potencial anti neurodegenerativo ME Romero Román María Eugenia Romero Román, 2021 | | 2021 |
| NEW SOURCE OF NATURAL ANTIOXIDANTS: CHARACTERISATION OF BIOACTIVE COMPOUNDS IN FIVE NATIVE CHILE FRUITS ME Romero Román, F Noriega Vásquez, M Farías Villagra, P Jara Zapata, ... | | 2020 |
| Caracterización molecular de plátanos mediante marcadores RAPD'S ME Romero Román Facultad de Ciencias Agrarias Universidad de Guayaquil, 2011 | | 2011 |
| Consideraciones anatomicas del paquete vasculonervioso del musculo coracobraquial NV Vera, ME Romero, MJR Farias, CH Bergottini International Journal of Morphology 25 (1), 170-171, 2007 | | 2007 |
| Calafate (Berberis microphylla G. Forst) the chilean berry: unveiling its potential ME Romero, MD López, B Vera | | |
Charis M. GalanakisGalanakis Laboratories, Taif University, Food Waste Recovery GroupEmail confirmado em chemlab.gr
