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- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityEmail confirmado em wur.nl
- M.A.I. (Maarten) SchutyserWageningen UniversityEmail confirmado em wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityEmail confirmado em wur.nl
- RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchEmail confirmado em wur.nl
- Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchEmail confirmado em wur.nl
- Jimmy PerdanaFood Process Engineering, Wageningen UREmail confirmado em wur.nl
- Han ZuilhofWageningen UniversityEmail confirmado em wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityEmail confirmado em wur.nl
- D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityEmail confirmado em wur.nl
- Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityEmail confirmado em ppu.edu
- Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofEmail confirmado em tabrizu.ac.ir
- H.H. BeeftinkWageningen UniversityEmail confirmado em beeftink.net
- Mary Chan-Park (alias: MB Chan-Park...Nanyang Technological University (NTU Singapore)Email confirmado em ntu.edu.sg
- Nanik PurwantiBogor Agricultural UniversityEmail confirmado em apps.ipb.ac.id
- N A HardtResearcher at DSMEmail confirmado em dsm.com
- Yin Zhang (章寅)The University of Texas at AustinEmail confirmado em cs.utexas.edu
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaEmail confirmado em mail.suda.edu.cn
- MKI KhanUniversity of Agriculture, Faisalabad-PakistanEmail confirmado em uaf.edu.pk
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail confirmado em wur.nl
- E PaudelWageningen UniversityEmail confirmado em wur.nl