Dalia Sekmokiene

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Loreta SernieneMaisto saugos ir kokybės katedros profesorė, Lietuvos sveikatos mokslų universitetasVerified email at lsmu.lt
Mindaugas MalakauskasLUHSVerified email at lsmu.lt
Jurate Slapkauskaiteresearcher, lectorVerified email at lsmuni.lt
Kristina KondrotieneLecturer, Junior Researcher, Lithuanian University of Health SciencesVerified email at lsmu.lt
Neringa KašėtienėAssistant, LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmuni.lt
Justina MilerienePhD student and Junior Researcher, LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmu.lt
Gintarė ZaborskienėProf., LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmu.lt
Gitana AlencikieneKaunas University of Technology Food InstituteVerified email at ktu.lt
Elena BartkieneProfessor at Department of Food Safety and Quality Chief Researcher and Head of Institute of AnimalVerified email at lsmu.lt
Lina LaučienėPhD student, LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmuni.lt
Aistė Kabašinskienėdocentė, Lietuvos sveikatos mokslų universitetasVerified email at lsmu.lt
marta henriquesProfessor of Food Engineering and BiotechnologyVerified email at esac.pt
Carlos PereiraInstituto Politécnico de CoimbraVerified email at esac.pt
Alvija SalasevicieneKaunas University of Technology, Food InstituteVerified email at ktu.lt
Gintaras Daunorasassoc. prof., Lithuanian University of Health SciencesVerified email at lsmuni.lt
Anita RokaityteResearcher, LITHUANIAN UNIVERSITY OF HEALTH SCIENCESVerified email at lsmuni.lt
Jūratė Rudejevienėlecturer, Lithuanian university of health sciencesVerified email at lsmu.lt
Aldona BaltušnikienėLSMUVerified email at lsmuni.lt
Rytė GiedrikaitėLektorė, Lietuvos sveikatos mokslų universitetas (Lecturer, Lithuanian University of Health SciencesVerified email at lsmu.lt

Dalia Sekmokiene

Žemės ūkio mokslų profesorius, LSMU

Verified email at lsmuni.lt - Homepage

funkcionalusis maistas pieno produktų inovatyvios technologijos pasukų bei išrūgų perdirbimas maisto parinkimas bei analizė rytų mitybos teorijos


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Sveika gyvensena ir funkcionalusis maistas G Januškevičienė, L Lukoševičius Visuomenės sveikata= Public health. Vilnius: Higienos institutas, 2009, Nr …, 2009	67	2009
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021	41	2021
FUNKCIONALUSIS MAISTAS IR JO VEIKLIOSIOS DALYS. D Sekmokienė, A Liutkevičius, M Malakauskas Veterinarija ir zootechnika 37 (59), 2007	29	2007
Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021	28	2021
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk K Kondrotiene, L Lauciene, V Andruleviciute, N Kasetiene, L Serniene, ... Current microbiology 77, 3013-3023, 2020	25	2020
Fermented buttermilk-based beverage: impact on young volunteers' health parameters. A Liutkevičius, V Speičienė, G Alenčikienė, A Mieželienė, R Narkevičius, ...	25	2016
Funkcinis maistas ir jo komponentai D Kačerauskis, A Liutkevičius, M Kulikauskienė, D Sekmokienė Kaunas:[Lietuvos maisto institutas], 2003	17	2003
Quality of yoghurt enriched by inulin and its influence on human metabolic syndrome A Kaminskas, JA Abaravičius, A Liutkevičius, V Jablonskienė, ... Vet Med Zoot 64 (86), 23-8, 2013	15	2013
Functional food and it's ingredients. D Sekmokienė, A Liutkevičius, M Malakauskas	13	2007
Evaluation of the physicochemical parameters of functional whey beverages A Kabašinskienė, A Liutkevičius, D Sekmokienė, G Zaborskienė, ... Food technology and biotechnology 53 (1), 110, 2015	11	2015
Funkcionalusis maistas A Liutkevičius, M Kulikauskienė, D Sekmokienė Kaunas:[Rovilnė], 2008	11	2008
Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein J Mileriene, L Serniene, K Kondrotiene, L Lauciene, V Andruleviciute, ... Journal of Food Processing and Preservation 45 (5), e15420, 2021	8	2021
Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products J Slapkauskaite, D Sekmokiene, A Kabasinskiene, E Bartkiene, ... CyTA-Journal of Food 14 (3), 482-488, 2016	8	2016
Functional food development: impact of technological factors on the quality of whey beverages with flaxseed oil. A Liutkevicius, D Tamulionyte, D Sekmokiene	8	2007
Study of milk and whey beverages with flaxseed oil. A Liutkevičius, R Narkevičius, V Speičienė, G Zaborskienė, ...	8	2007
Pieno higiena L Šernienė, D Sekmokienė Sanitariniai reikalavimai žalio pieno apdorojimui. Kaunas 44, 2006	8	2006
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat A Rokaityte, G Zaborskiene, I Macioniene, I Rokaitis, D Sekmokiene Czech Journal of Food Sciences 34 (1), 52, 2016	7	2016
Influence of chitosan on microbiological data and quality characteristics of spreadable curd cheese and mayonnaise. A Liutkevičius, V Speičienė, G Alenčikienė, D Sekmokienė, ... Veterinarija ir zootechnika 69 (91), 2015	7	2015
Pieno ūkis A Greičiuvienė, Č Jukna, M Malakauskas, D Markevičiūtė, V Minkevičius, ... Kaunas: Terra publica, 2009	7	2009
Application of fermented soya as a bacterial starter for production of fermented milk. J Slapkauskaite, A Kabasinskiene, D Sekmokiene	6	2019

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