| Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012 | 1349 | 2012 |
| Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocolloids 41, 188-194, 2014 | 346 | 2014 |
| Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012 | 209 | 2012 |
| Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging DM Gouvêa, RCS Mendonça, ML Soto, RS Cruz LWT-Food Science and Technology 63 (1), 85-91, 2015 | 128 | 2015 |
| Oxygen scavengers: An approach on food preservation RS Cruz, GP Camilloto, AC dos Santos Pires Structure and function of food engineering 2, 21-42, 2012 | 101 | 2012 |
| Sliced bread preservation through oregano essential oil‐containing sachet ATP Passarinho, NF Dias, GP Camilloto, RS Cruz, CG Otoni, ARF Moraes, ... Journal of Food Process Engineering 37 (1), 53-62, 2014 | 91 | 2014 |
| FILMES E REVESTIMENTOS COMESTÍVEIS NA CONSERVAÇÃO DE PRODUTOS ALIMENTÍCIOS/EDIBLE FILMS AND COATINGS FOR THE PRESERVATION OF FOOD PRODUCTS AMD Villadiego, NFF Soares, NJ de Andrade, R Puschmann, VPR Minim, ... Ceres 52 (300), 2005 | 71 | 2005 |
| Inhibition of microbial growth in bread through active packaging NFF Soares, DM Rutishauser, N Melo, RS Cruz, NJ Andrade Packaging Technology and Science: An International Journal 15 (3), 129-132, 2002 | 69 | 2002 |
| Cassava starch‐based nanocomposites reinforced with cellulose nanofibers extracted from sisal JS Santana, JM do Rosário, CC Pola, CG Otoni, ... Journal of applied polymer science 134 (12), 2017 | 55 | 2017 |
| Morphological, barrier, and mechanical properties of cassava starch films reinforced with cellulose and starch nanoparticles JS Santana, ÉK de Carvalho Costa, PR Rodrigues, PRC Correia, ... Journal of Applied Polymer Science 136 (4), 47001, 2019 | 51 | 2019 |
| Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg) IHP Andrade, CG Otoni, TS Amorim, GP Camilloto, RS Cruz Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124277, 2020 | 29 | 2020 |
| Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed RS Cruz, NFF Soares, NJ Andrade Ciência e Agrotecnologia 30, 1135-1138, 2006 | 29 | 2006 |
| Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch JFF Macena, JCA Souza, GP Camilloto, RS Cruz Ciência e Agrotecnologia 44, e001420, 2020 | 28 | 2020 |
| Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation RG Bitencourt, AMM Possas, GP Camilloto, RS Cruz, CG Otoni, ... Ciência Rural 44, 1119-1125, 2014 | 26 | 2014 |
| Rendimento de Extração e Caracterização química e funcional de féculas de mandioca da região do semi-árido baiano LB Nunes, WJ Santos, RS Cruz Alimentos e Nutrição Araraquara 20 (1), 129-134, 2009 | 26 | 2009 |
| Effect of surface biopolymeric treatment on sisal fiber properties and fiber-cement bond PRL Lima, HM Santos, GP Camilloto, RS Cruz Journal of Engineered Fibers and Fabrics 12 (2), 155892501701200207, 2017 | 25 | 2017 |
| Tapioca and rice flour cookies: Technological, nutritional and sensory properties SS Montes, LM Rodrigues, RCV Cardoso, GP Camilloto, RS Cruz Ciência e Agrotecnologia 39, 514-522, 2015 | 24 | 2015 |
| Efficiency of oxygen: absorbing sachets in different relative humidities and temperatures RS Cruz, NFF Soares, NJ Andrade Ciência e Agrotecnologia 31, 1800-1804, 2007 | 20 | 2007 |
| Distribución geográfica etaria y racial de la hemoglobina S en Brasil. F Alvares Filho, PC Naoum, HW Moreira, R Cruz, AJ Manzato, ... Sangre, 97-102, 1995 | 18 | 1995 |
| Efeito da adição de CO2 nas características tecnológica e sensorial do macarrão massa fresca tipo talharim RS Cruz, NFF Soares Ciência e Agrotecnologia 28, 848-855, 2004 | 17 | 2004 |
Andrade nelioProfessor ufvVerified email at ufv.br
