Joana Vaz Pinto
Joana Vaz Pinto
Email confirmado em
Citado por
Citado por
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity
V Spínola, J Pinto, PC Castilho
Food chemistry 173, 14-30, 2015
Enhanced electron screening in d (d, p) t for deuterated Ta
F Raiola, P Migliardi, G Gyürky, M Aliotta, A Formicola, R Bonetti, ...
The European Physical Journal A-Hadrons and Nuclei 13, 377-382, 2002
Electrochromic behavior of NiO thin films deposited by e-beam evaporation at room temperature
S Pereira, A Gonçalves, N Correia, J Pinto, L Pereira, R Martins, ...
Solar energy materials and solar cells 120, 109-115, 2014
Imidazole: prospect solvent for lignocellulosic biomass fractionation and delignification
ARC Morais, JV Pinto, D Nunes, LB Roseiro, MC Oliveira, E Fortunato, ...
ACS Sustainable Chemistry & Engineering 4 (3), 1643-1652, 2016
Absorption and metabolism of olive oil secoiridoids in the small intestine
J Pinto, F Paiva-Martins, G Corona, ES Debnam, MJ Oruna-Concha, ...
British Journal of Nutrition 105 (11), 1607-1618, 2011
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
L Silva, J Pinto, J Carrola, F Paiva-Martins
Food Chemistry 121 (4), 1177-1187, 2010
Thermoelectric properties of V2O5 thin films deposited by thermal evaporation
R Santos, J Loureiro, A Nogueira, E Elangovan, JV Pinto, JP Veiga, ...
Applied Surface Science 282, 590-594, 2013
Effect of Mg doping on Cu2O thin films and their behavior on the TiO2/Cu2O heterojunction solar cells
K Kardarian, D Nunes, PM Sberna, A Ginsburg, DA Keller, JV Pinto, ...
Solar Energy Materials and Solar Cells 147, 27-36, 2016
Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion
J Pinto, V Spínola, EJ Llorent-Martínez, ML Fernández-de Córdova, ...
Food Research International 100, 404-410, 2017
Fish processing industry residues: A review of valuable products extraction and characterization methods
P Ideia, J Pinto, R Ferreira, L Figueiredo, V Spínola, PC Castilho
Waste and Biomass Valorization 11, 3223-3246, 2020
Syngas production by electrochemical CO2 reduction in an ionic liquid based-electrolyte
T Pardal, S Messias, M Sousa, ASR Machado, CM Rangel, D Nunes, ...
Journal of CO2 Utilization 18, 62-72, 2017
Improving positive and negative bias illumination stress stability in parylene passivated IGZO transistors
A Kiazadeh, HL Gomes, P Barquinha, J Martins, A Rovisco, JV Pinto, ...
Applied Physics Letters 109 (5), 2016
Smart optically active VO2 nanostructured layers applied in roof-type ceramic tiles for energy efficiency
A Gonçalves, J Resende, AC Marques, JV Pinto, D Nunes, A Marie, ...
Solar Energy Materials and Solar Cells 150, 1-9, 2016
The alchemy of red mercury sulphide: the production of vermilion for medieval art
C Miguel, JV Pinto, M Clarke, MJ Melo
Dyes and Pigments 102, 210-217, 2014
Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
V Spínola, J Pinto, PC Castilho
Journal of Functional Foods 40, 595-605, 2018
Ion sensing (EIS) real-time quantitative monitorization of isothermal DNA amplification
B Veigas, R Branquinho, JV Pinto, PJ Wojcik, R Martins, E Fortunato, ...
Biosensors and Bioelectronics 52, 50-55, 2014
Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
V Spínola, J Pinto, EJ Llorent-Martínez, H Tomás, PC Castilho
Food and Chemical Toxicology 123, 443-452, 2019
Structure and Morphologic Influence of WO3 Nanoparticles on the Electrochromic Performance of Dual‐Phase a‐WO3/WO3 Inkjet Printed Films
L Santos, P Wojcik, JV Pinto, E Elangovan, J Viegas, L Pereira, R Martins, ...
Advanced Electronic Materials 1 (1-2), 1400002, 2015
Photocatalytic behavior of TiO2 films synthesized by microwave irradiation
D Nunes, A Pimentel, JV Pinto, TR Calmeiro, S Nandy, P Barquinha, ...
Catalysis Today 278, 262-270, 2016
Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic …
V Spínola, J Pinto, EJ Llorent-Martínez, PC Castilho
Food Research International 122, 283-294, 2019
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20