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Elisabete Matos
Elisabete Matos
Assistant Professor
Email confirmado em egasmoniz.edu.pt
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Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles
I Campos, E Matos, A Marques, LMP Valente
Aquaculture 476, 152-159, 2017
922017
Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles
A Basto, E Matos, LMP Valente
Aquaculture 521, 735085, 2020
882020
Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses
I Guerreiro, C Castro, B Antunes, F Coutinho, F Rangel, A Couto, ...
Aquaculture 516, 734613, 2020
802020
Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)
E Matos, A Gonçalves, ML Nunes, MT Dinis, J Dias
Aquaculture 305 (1-4), 66-72, 2010
692010
Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology
A Couto, C Barroso, I Guerreiro, P Pousão-Ferreira, E Matos, H Peres, ...
Aquaculture 451, 396-404, 2016
602016
A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
M Monteiro, E Matos, R Ramos, I Campos, LMP Valente
Aquaculture 487, 22-31, 2018
552018
Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): a differential scanning calorimetry study
E Matos, TS Silva, T Tiago, M Aureliano, MT Dinis, J Dias
Food chemistry 126 (1), 270-276, 2011
512011
Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal
I Campos, LMP Valente, E Matos, P Marques, F Freire
Journal of cleaner production 252, 119845, 2020
472020
Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance …
I Campos, E Matos, MRG Maia, A Marques, LMP Valente
Aquaculture 502, 107-120, 2019
462019
Digestive enzyme activity and nutrient digestibility in meagre (Argyrosomus regius) fed increasing levels of black soldier fly meal (Hermetia illucens)
I Guerreiro, CR Serra, F Coutinho, A Couto, C Castro, F Rangel, H Peres, ...
Aquaculture Nutrition 27 (1), 142-152, 2021
452021
Life cycle assessment of aquafeed ingredients
CB Silva, LMP Valente, E Matos, M Brandão, B Neto
The International Journal of Life Cycle Assessment 23, 995-1017, 2018
442018
Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle
TS Silva, OD Cordeiro, ED Matos, T Wulff, JP Dias, F Jessen, ...
Journal of agricultural and food chemistry 60 (37), 9443-9453, 2012
422012
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
E Matos, A Gonçalves, N Bandarra, R Colen, ML Nunes, LMP Valente, ...
Aquaculture 358, 205-212, 2012
422012
Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade‐offs inevitable?
E Matos, J Dias, MT Dinis, TS Silva
Reviews in aquaculture 9 (4), 388-409, 2017
392017
The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid …
A Basto, J Calduch-Giner, B Oliveira, L Petit, T Sá, MRG Maia, E Matos, ...
Frontiers in Physiology 12, 659567, 2021
382021
Supplemental selenium source on gut health: Insights on fecal microbiome and fermentation products of growing puppies
AM Pereira, C Pinna, G Biagi, C Stefanelli, MRG Maia, E Matos, ...
FEMS Microbiology Ecology 96 (11), fiaa212, 2020
352020
Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation
TS Silva, E Matos, OD Cordeiro, R Colen, T Wulff, E Sampaio, V Sousa, ...
Journal of agricultural and food chemistry 60 (42), 10613-10624, 2012
352012
Mineral composition of dry dog foods: Impact on nutrition and potential toxicity
AM Pereira, E Pinto, E Matos, F Castanheira, AA Almeida, CS Baptista, ...
Journal of agricultural and food chemistry 66 (29), 7822-7830, 2018
342018
Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream
E Matos, TS Silva, T Wulff, LMP Valente, V Sousa, E Sampaio, ...
Aquaculture, 2013
302013
Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles
I Campos, E Matos, C Aragão, M Pintado, LMP Valente
Aquaculture Nutrition, 2018
242018
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