| Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical A Fadda, M Serra, MG Molinu, E Azara, A Barberis, D Sanna Journal of Food Composition and Analysis 35 (2), 112-119, 2014 | 107 | 2014 |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene-or nanotubes … A Barberis, Y Spissu, A Fadda, E Azara, G Bazzu, S Marceddu, A Angioni, ... Biosensors and Bioelectronics 67, 214-223, 2015 | 87 | 2015 |
| Altered trichothecene biosynthesis in TRI6‐silenced transformants of Fusarium culmorum influences the severity of crown and foot rot on durum wheat seedlings B Scherm, M Orru, V Balmas, F Spanu, E Azara, G Delogu, TM Hammond, ... Molecular plant pathology 12 (8), 759-771, 2011 | 82 | 2011 |
| Natural and Natural-like Phenolic Inhibitors of Type B Trichothecene in Vitro Production by the Wheat (Triticum sp.) Pathogen Fusarium culmorum G Pani, B Scherm, E Azara, V Balmas, Z Jahanshiri, P Carta, D Fabbri, ... Journal of agricultural and food chemistry 62 (22), 4969-4978, 2014 | 66 | 2014 |
| Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice A Barberis, Y Spissu, G Bazzu, A Fadda, E Azara, D Sanna, M Schirra, ... Analytical chemistry 86 (17), 8727-8734, 2014 | 44 | 2014 |
| In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α‐amylase, and α‐glucosidase M Foddai, V Kasabri, FU Afifi, E Azara, GL Petretto, G Pintore Starch‐Stärke 67 (1-2), 204-212, 2015 | 36 | 2015 |
| Relationship between Soil and Essential Oil Profiles in Salvia desoleana Populations: Preliminary Results E Rapposelli, S Melito, GG Barmina, M Foddai, E Azara, GM Scarpa Natural Product Communications 10 (9), 1934578X1501000932, 2015 | 34 | 2015 |
| Antioxidant, antimicrobial, and other biological properties of Pompia juice A Barberis, M Deiana, Y Spissu, E Azara, A Fadda, PA Serra, ... Molecules 25 (14), 3186, 2020 | 32 | 2020 |
| Natural Phenolic Inhibitors of Trichothecene Biosynthesis by the Wheat Fungal Pathogen Fusarium culmorum: A Computational Insight into the Structure-Activity … G Pani, A Dessì, R Dallocchio, B Scherm, E Azara, G Delogu, Q Migheli Plos one 11 (6), e0157316, 2016 | 31 | 2016 |
| Molecular changes induced by the curcumin analogue D6 in human melanoma cells C Rozzo, M Fanciulli, C Fraumene, A Corrias, T Cubeddu, I Sassu, ... Molecular cancer 12, 1-16, 2013 | 29 | 2013 |
| Quantification of Gluten Exorphin A5 in cerebrospinal fluid by liquid chromatography–mass spectrometry G Fanciulli, E Azara, TD Wood, A Dettori, G Delitala, M Marchetti Journal of Chromatography B 833 (2), 204-209, 2006 | 29 | 2006 |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: A combined … A Barberis, M Cefola, B Pace, E Azara, Y Spissu, PA Serra, AF Logrieco, ... Postharvest biology and technology 148, 158-167, 2019 | 28 | 2019 |
| SUMOylation protects FASN against proteasomal degradation in breast cancer cells treated with grape leaf extract A Floris, M Mazarei, X Yang, AE Robinson, J Zhou, A Barberis, ... Biomolecules 10 (4), 529, 2020 | 27 | 2020 |
| LC–MS analysis of trimethoxyamphetamine designer drugs (TMA series) from urine samples M Nieddu, G Boatto, MA Pirisi, E Azara, M Marchetti Journal of Chromatography B 867 (1), 126-130, 2008 | 25 | 2008 |
| Liquid chromatography–mass spectrometry assay for quantification of Gluten Exorphin B5 in cerebrospinal fluid G Fanciulli, E Azara, TD Wood, G Delitala, M Marchetti Journal of Chromatography B 852 (1-2), 485-490, 2007 | 24 | 2007 |
| Regioselective reductive electrophilic substitution of derivatives of 3, 4, 5-trimethoxybenzaldehyde U Azzena, G Melloni, AM Piroddi, E Azara, S Contini, E Fenude The Journal of Organic Chemistry 57 (11), 3101-3106, 1992 | 23 | 1992 |
| Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’blood orange MG Molinu, A Dore, A Palma, S D’Aquino, E Azara, V Rodov, ... Postharvest Biology and Technology 112, 24-30, 2016 | 20 | 2016 |
| Naturally Occurring Phenols Modulate Vegetative Growth and Deoxynivalenol Biosynthesis in Fusarium graminearum S Oufensou, V Balmas, E Azara, D Fabbri, MA Dettori, C Schüller, ... ACS omega 5 (45), 29407-29415, 2020 | 19 | 2020 |
| Can all the Sardinian varieties support the PDO “Sardegna” virgin olive oil? P Deiana, M Santona, S Dettori, MG Molinu, A Dore, N Culeddu, E Azara, ... European journal of lipid science and technology 121 (3), 1800135, 2019 | 18 | 2019 |
| Effects of alternative cropping systems on globe artichoke qualitative traits E Spanu, PA Deligios, E Azara, G Delogu, L Ledda Journal of the Science of Food and Agriculture 98 (3), 1079-1087, 2018 | 18 | 2018 |
