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Eduardo Esteves
Eduardo Esteves
ISE Universidade do Algarve & CCMAR Centro de Ciências do Mar
Verified email at ualg.pt
Title
Cited by
Cited by
Year
Evaluation of microbial quality and yeast diversity in fresh-cut apple
A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas
Food Microbiology 51, 179-185, 2015
772015
Status of the Guadiana estuary (South Portugal) during 1996-1998: an ecohydrological approach
MA Chícharo, LM Chícharo, H Galvão, A Barbosa, MH Marques, ...
Aquatic Ecosystem Health & Management 4 (1), 73-89, 2001
722001
Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal
L Chícharo, A Chicharo, E Esteves, JP Andrade, P Morais
International Journal of Ecohydrology & Hydrobiology 1 (3), 341-346, 2001
612001
Effects of chilled storage on quality of vacuum packed meagre fillets
İY Genç, E Esteves, J Anibal, A Diler
Journal of Food Engineering 115 (4), 486-494, 2013
572013
The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey
E Esteves, T Pina, MA Chícharo, JP Andrade
Acta Oecologica 21 (3), 161-173, 2000
542000
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
A Graça, E Esteves, C Nunes, M Abadias, C Quintas
Food control 73, 775-783, 2017
532017
Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal)
J Aníbal, E Esteves, C Rocha
Journal of Shellfish Research 30 (1), 17-23, 2011
502011
Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions
MA Chicharo, E Esteves, AMP Santos, A Dos Santos, A Peliz, P Ré
Mar. Ecol. Prog. Ser 257, 303-309, 2003
482003
Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae
E Esteves, MA Chıcharo, T Pina, ML Coelho, JP Andrade
Journal of Experimental Marine Biology and Ecology 245 (1), 43-55, 2000
392000
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
J Aníbal, HT Madeira, LF Carvalho, E Esteves, C Veiga-Pires, C Rocha
Environmental Science and Pollution Research 21, 13324-13334, 2014
372014
A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs
A Zieritz, R Sousa, DC Aldridge, K Douda, E Esteves, ...
Biological Reviews 97 (5), 1967-1998, 2022
332022
Identifying key environmental variables of two seahorse species (Hippocampus guttulatus and Hippocampus hippocampus) in the Ria Formosa lagoon, South …
M Correia, HJ Koldewey, JP Andrade, E Esteves, J Palma
Environmental Biology of Fishes 101, 1357-1367, 2018
322018
Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae
E Esteves, P Simões, HM Silva, JP Andrade
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 13, 39-51, 1995
321995
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
AR Oliveira, AV Sykes, I Hachero-Cruzado, UM Azeiteiro, E Esteves
Food chemistry 168, 520-528, 2015
312015
Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
E Esteves, L Guerra, J Aníbal
Foods 10 (2), 250, 2021
272021
Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal)
E Esteves, T Pina, JP Andrade
Scientia Marina 67, 2003
242003
Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores
E Esteves, J Aníbal, H Krug, HM Silva
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 15, 83-95, 1997
241997
Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado
E Esteves, J Aníbal
13º Congresso do Algarve, 365-373, 2007
232007
Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
M Alves, E Esteves, C Quintas
Food Packaging and Shelf Life 5, 32-40, 2015
202015
Statistical analysis in food science
E Esteves
Practical Food and Research (ed. Rui M.S. Cruz), 409-451, 2011
202011
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