| Extraction, isolation, and purification of anthocyanins LE Rodriguez‐Saona, RE Wrolstad Current protocols in food analytical chemistry, F1. 1.1-F1. 1.11, 2001 | 472 | 2001 |
| Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins MM Giusti, LE Rodríguez-Saona, RE Wrolstad Journal of agricultural and food chemistry 47 (11), 4631-4637, 1999 | 430 | 1999 |
| Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization MM Giusti, LE Rodríguez-Saona, D Griffin, RE Wrolstad Journal of agricultural and food chemistry 47 (11), 4657-4664, 1999 | 398 | 1999 |
| Use of FTIR for rapid authentication and detection of adulteration of food LE Rodriguez-Saona, ME Allendorf Annual review of food science and technology 2, 467-483, 2011 | 374 | 2011 |
| Anthocyanin pigment composition of red‐fleshed potatoes LE RODRIGUEZ‐SAONA, MM GIUSTI, RE Wrolstad Journal of food science 63 (3), 458-465, 1998 | 279 | 1998 |
| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis PM Santos, ER Pereira-Filho, LE Rodriguez-Saona Food chemistry 138 (1), 19-24, 2013 | 273 | 2013 |
| Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy LE Rodriguez-Saona, FS Fry, MA McLaughlin, EM Calvey Carbohydrate Research 336 (1), 63-74, 2001 | 257 | 2001 |
| Color and pigment stability of red radish and red‐fleshed potato anthocyanins in juice model systems LE Rodriguez‐Saona, MM Giusti, RE Wrolstad Journal of food science 64 (3), 451-456, 1999 | 241 | 1999 |
| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil NE Maurer, B Hatta-Sakoda, G Pascual-Chagman, LE Rodriguez-Saona Food chemistry 134 (2), 1173-1180, 2012 | 213 | 2012 |
| Application of NIR and MIR spectroscopy in quality control of potato chips C Shiroma, L Rodriguez-Saona Journal of Food Composition and Analysis 22 (6), 596-605, 2009 | 213 | 2009 |
| Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy LE Rodriguez-Saona, FM Khambaty, FS Fry, EM Calvey Journal of agricultural and food chemistry 49 (2), 574-579, 2001 | 178 | 2001 |
| Herbivore-Induced Volatiles in the Perennial Shrub, Vaccinium corymbosum, and Their Role in Inter-branch Signaling CR Rodriguez-Saona, LE Rodriguez-Saona, CJ Frost Journal of chemical ecology 35, 163-175, 2009 | 167 | 2009 |
| Fourier transform infrared (FTIR) spectroscopy A Subramanian, L Rodriguez-Saona Infrared spectroscopy for food quality analysis and control, 145-178, 2009 | 156 | 2009 |
| Midinfrared spectroscopy for juice authentication rapid differentiation of commercial juices J He, LE Rodriguez-Saona, MM Giusti Journal of agricultural and food chemistry 55 (11), 4443-4452, 2007 | 141 | 2007 |
| Influence of potato composition on chip color quality LE Rodriguez-Saona, RE Wrolstad American Potato Journal 74, 87-106, 1997 | 135 | 1997 |
| Application of hand-held and portable infrared spectrometers in bovine milk analysis PM Santos, ER Pereira-Filho, LE Rodriguez-Saona Journal of agricultural and food chemistry 61 (6), 1205-1211, 2013 | 123 | 2013 |
| Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration N Koca, NA Kocaoglu-Vurma, WJ Harper, LE Rodriguez-Saona Food Chemistry 121 (3), 778-782, 2010 | 123 | 2010 |
| Anthocyanin pigment composition of red radish cultivars as potential food colorants MM Giusti, LE RODRÍGUEZ‐SAONA, JR Baggett, GL Reed, RW Durst, ... Journal of Food Science 63 (2), 219-224, 1998 | 114 | 1998 |
| Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy LE Rodriguez-Saona, N Koca, WJ Harper, VB Alvarez Journal of dairy science 89 (5), 1407-1412, 2006 | 113 | 2006 |
| Rapid and simultaneous determination of lycopene and β-carotene contents in tomato juice by infrared spectroscopy T De Nardo, C Shiroma-Kian, Y Halim, D Francis, LE Rodriguez-Saona Journal of agricultural and food chemistry 57 (4), 1105-1112, 2009 | 108 | 2009 |
