Robert Gibson
Robert Gibson
FOODplus Research Centre, The University of Adelaide
Verified email at
Cited by
Cited by
Dietary polyunsaturated fatty acids and inflammatory mediator production
MJ James, RA Gibson, LG Cleland
The American journal of clinical nutrition 71 (1), 343S-348S, 2000
The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
GE Caughey, E Mantzioris, RA Gibson, LG Cleland, MJ James
The American journal of clinical nutrition 63 (1), 116-122, 1996
Fatty acid composition of brain, retina, and erythrocytes in breast-and formula-fed infants
M Makrides, MA Neumann, RW Byard, K Simmer, RA Gibson
The American journal of clinical nutrition 60 (2), 189-194, 1994
Cognitive function at 3 years of age after fetal exposure to antiepileptic drugs
KJ Meador, GA Baker, N Browning, J Clayton-Smith, DT Combs-Cantrell, ...
New England journal of medicine 360 (16), 1597-1605, 2009
Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial
M Makrides, RA Gibson, AJ McPhee, L Yelland, J Quinlivan, P Ryan, ...
Jama 304 (15), 1675-1683, 2010
Are long-chain polyunsaturated fatty acids essential nutrients in infancy?
M Makrides, M Neumann, K Simmer, R Gibson, J Pater
The Lancet 345 (8963), 1463-1468, 1995
Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial
M Makrides, RA Gibson, AJ McPhee, CT Collins, PG Davis, LW Doyle, ...
Jama 301 (2), 175-182, 2009
Effects of fish-oil supplementation on myocardial fatty acids in humans
RG Metcalf, MJ James, RA Gibson, JRM Edwards, J Stubberfield, ...
The American journal of clinical nutrition 85 (5), 1222-1228, 2007
Infant growth before and after term: effects on neurodevelopment in preterm infants
MB Belfort, SL Rifas-Shiman, T Sullivan, CT Collins, AJ McPhee, P Ryan, ...
Pediatrics 128 (4), e899-e906, 2011
The importance of early complementary feeding in the development of oral tolerance: concerns and controversies
SL Prescott, P Smith, M Tang, DJ Palmer, J Sinn, SJ Huntley, B Cormack, ...
Pediatric Allergy and Immunology 19 (5), 375-380, 2008
Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues
E Mantzioris, MJ James, RA Gibson, LG Cleland
The American journal of clinical nutrition 59 (6), 1304-1309, 1994
Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.
M Makrides, MA Neumann, RA Gibson
European journal of clinical nutrition 50 (6), 352-357, 1996
Biochemical effects of a diet containing foods enriched with n− 3 fatty acids
E Mantzioris, LG Cleland, RA Gibson, MA Neumann, M Demasi, ...
The American journal of clinical nutrition 72 (1), 42-48, 2000
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid
AM Hodge, DR English, K O’Dea, AJ Sinclair, M Makrides, RA Gibson, ...
The American journal of clinical nutrition 86 (1), 189-197, 2007
Fatty acid composition of human colostrum and mature breast milk
RA Gibson, GM Kneebone
The American Journal of Clinical Nutrition 34 (2), 252-257, 1981
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ...
European journal of nutrition 48, 191-203, 2009
Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants
M Makrides, K Simmer, M Goggin, RA Gibson
Pediatric Research 33 (4), 425-427, 1993
Lipid quality in infant nutrition: current knowledge and future opportunities
B Delplanque, R Gibson, B Koletzko, A Lapillonne, B Strandvik
Journal of pediatric gastroenterology and nutrition 61 (1), 8-17, 2015
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants
RA Gibson, MA Neumann, M Makrides
European Journal of Clinical Nutrition 51 (9), 578-584, 1997
Conversion of linoleic acid and alpha‐linolenic acid to long‐chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
RA Gibson, B Muhlhausler, M Makrides
Maternal & child nutrition 7, 17-26, 2011
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