W.B. Herppich

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Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamVerified email at atb-potsdam.de
Pramod V. Mahajan, PhDSenior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, GermanyVerified email at atb-potsdam.de
Guido RuxLeibnitz Institut für Agrartechnik und BioökonomieVerified email at allmacs.de
Oluwafemi James Caleb, PhDDepartment of Food Science | Africa Institute for Postharvest Technology | Faculty of AgriSciencesVerified email at sun.ac.za
Nikolay KardjilovScientist, Helmholtz-Zentrum BerlinVerified email at helmholtz-berlin.de
Maik VesteDr.rer.nat. [Universität Hohenheim], Diplom Biologe [Universität Münster]Verified email at b-tu.de
Ingo MankeHelmholtz-Zentrum BerlinVerified email at helmholtz-berlin.de
Manuela Zude-Sasse, Manuela ZudePrecision HorticultureVerified email at atb-potsdam.de
Christian UlrichsProfessor for Urban Plant Ecophysiology, Humboldt-Universität zu BerlinVerified email at hu-berlin.de
Ingegerd SjoholmLund UniversityVerified email at food.lth.se
Federico Gomez GalindoLund UniversityVerified email at food.lth.se
Monika SchreinerLeibniz Institute of Vegetable and Ornamental CropsVerified email at igzev.de
Simon ZablerImaging Tech & Computed Tomography - University of Applied Sciences Deggendorf (THD)Verified email at th-deg.de
Sascha RohnTechnische Universität BerlinVerified email at tu-berlin.de
Nandita KeshriLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Verified email at atb-potsdam.de
Guy MidgleyStellenbosch University, Department Botany & ZoologyVerified email at sun.ac.za
Graziele Grossi Bovi KaratayDepartment of Food Engineering and Technology, University of Campinas (UNICAMP)Verified email at unicamp.br
Stella GypserBrandenburg University of Technology Cottbus-SenftenbergVerified email at b-tu.de
Ali JalaliLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Verified email at atb-potsdam.de
Andrzej KurendaViventVerified email at unil.ch

W.B. Herppich

Leibniz-Institut für Agrartechnik und Bioökonomie e.V.

Verified email at atb-potsdam.de

Pflanzenwissenschaften Botanik Gartenbauwissenschaften Ökophysiologie Stressphysiologie


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Early detection of Fusarium infection in wheat using hyper-spectral imaging E Bauriegel, A Giebel, M Geyer, U Schmidt, WB Herppich Computers and electronics in agriculture 75 (2), 304-312, 2011	420	2011
Experimental Plant Ecology: fundamentals and applications D Von Willert, R Matyssek, WB Herppich Thieme Verlag, 1995	255*	1995
Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat E Bauriegel, WB Herppich Agriculture 4 (1), 32-57, 2014	203	2014
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: evaluation of physical and physiological effects and antimicrobial efficacy M Baier, J Foerster, U Schnabel, D Knorr, J Ehlbeck, WB Herppich, ... Postharvest Biology and Technology 84, 81-87, 2013	151	2013
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce M Baier, M Görgen, J Ehlbeck, D Knorr, WB Herppich, O Schlüter Innovative Food Science & Emerging Technologies 22, 147-157, 2014	144	2014
Hyperspectral and Chlorophyll Fluorescence Imaging to Analyse the Impact of Fusarium culmorum on the Photosynthetic Integrity of Infected Wheat Ears E Bauriegel, A Giebel, WB Herppich Sensors 11 (4), 3765-3779, 2011	140	2011
Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan Food and Bioprocess Technology 10, 982-1001, 2017	119	2017
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism FG Galindo, W Herppich, V Gekas, I Sjöholm Critical Reviews in Food Science and Nutrition 44 (3), 139-154, 2004	108	2004
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review U Praeger, WB Herppich, K Hassenberg Critical Reviews in Food Science and Nutrition 58 (2), 318-333, 2018	106	2018
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, ... Food Research International 76, 132-141, 2015	100	2015
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.) I Eichholz, S Rohn, A Gamm, N Beesk, WB Herppich, LW Kroh, C Ulrichs, ... Food research international 48 (1), 196-201, 2012	90	2012
Impact of plasma processed air (PPA) on quality parameters of fresh produce M Baier, J Ehlbeck, D Knorr, WB Herppich, O Schlüter Postharvest Biology and Technology 100, 120-126, 2015	76	2015
Characterization of high-hydrostatic-pressure effects on fresh produce using chlorophyll fluorescence image analysis O Schlüter, J Foerster, M Geyer, D Knorr, WB Herppich Food and Bioprocess Technology 2, 291-299, 2009	75	2009
Responses of gas exchange, photosynthesis, nocturnal acid accumulation and water relations of Aptenia cordifolia to short-term drought and rewatering WB Herppich, K Peckmann Journal of Plant Physiology 150 (4), 467-474, 1997	75	1997
Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’strawberry OJ Caleb, G Wegner, C Rolleczek, WB Herppich, M Geyer, PV Mahajan Scientia Horticulturae 210, 150-157, 2016	68	2016
The Irreversible C₃ to CAM Shift in Well‐watered and Salt‐stressed Plants of Mesembryanthemum crystallinum is under Strict Ontogenetic Control W Herppich, M Herppich, DJ Von Willert Botanica Acta 105 (1), 34-40, 1992	65	1992
Relation of biospeckle activity with chlorophyll content in apples A Zdunek, WB Herppich Postharvest Biology and Technology 64 (1), 58-63, 2012	60	2012
Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.) S Huyskens-Keil, K Hassenberg, WB Herppich Journal of Applied Botany and Food Quality 84 (2), 229, 2012	55	2012
Green peduncles may indicate postharvest freshness of sweet cherries M Linke, WB Herppich, M Geyer Postharvest biology and technology 58 (2), 135-141, 2010	55	2010
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries GG Bovi, G Rux, OJ Caleb, WB Herppich, M Linke, C Rauh, PV Mahajan Biosystems Engineering 174, 1-9, 2018	54	2018

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