| Mathematical models for supercritical extraction of olive husk oil MM Esquıvel, MG Bernardo-Gil, MB King The Journal of Supercritical Fluids 16 (1), 43-58, 1999 | 208 | 1999 |
| Characterization and supercritical carbon dioxide extraction of walnut oil R Oliveira, M Fátima Rodrigues, M Gabriela Bernardo‐Gil Journal of the American Oil Chemists' Society 79 (3), 225-230, 2002 | 173 | 2002 |
| Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity LB Roseiro, LC Duarte, DL Oliveira, R Roque, MG Bernardo-Gil, ... Industrial Crops and Products 47, 132-138, 2013 | 127 | 2013 |
| Supercritical extraction of savory oil: study of antioxidant activity and extract characterization MM Esquıvel, MA Ribeiro, MG Bernardo-Gil The Journal of Supercritical Fluids 14 (2), 129-138, 1999 | 121 | 1999 |
| Melissa officinalis, L.: study of antioxidant activity in supercritical residues MA Ribeiro, MG Bernardo-Gil, MM Esquıvel The Journal of Supercritical Fluids 21 (1), 51-60, 2001 | 120 | 2001 |
| Supercritical fluid extraction and characterisation of oil from hazelnut MG Bernardo‐Gil, J Grenha, J Santos, P Cardoso European Journal of Lipid Science and Technology 104 (7), 402-409, 2002 | 99 | 2002 |
| Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma M Moldao-Martins, A Palavra, MLB Da Costa, MG Bernardo-Gil The Journal of Supercritical Fluids 18 (1), 25-34, 2000 | 96 | 2000 |
| Supercritical fluid extraction of red pepper (Capsicum frutescens L.) C Duarte, M Moldão-Martins, AF Gouveia, SB da Costa, AE Leitão, ... The Journal of Supercritical Fluids 30 (2), 155-161, 2004 | 95 | 2004 |
| Extraction of lipids from cherry seed oil using supercritical carbon dioxide G Bernardo-Gil, C Oneto, P Antunes, MF Rodrigues, JM Empis European Food Research and Technology 212, 170-174, 2001 | 95 | 2001 |
| Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide IMG Lopes, MG Bernardo‐Gil European Journal of Lipid Science and Technology 107 (1), 12-19, 2005 | 91 | 2005 |
| Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér P Costa, C Grosso, S Gonçalves, PB Andrade, P Valentão, ... Food Chemistry 135 (1), 112-121, 2012 | 87 | 2012 |
| Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds P Pereira, MJ Cebola, MC Oliveira, MG Bernardo-Gil The journal of supercritical fluids 113, 1-9, 2016 | 84 | 2016 |
| Supercritical extraction of carob kibbles (Ceratonia siliqua L.) MG Bernardo-Gil, R Roque, LB Roseiro, LC Duarte, F Gírio, P Esteves The Journal of Supercritical Fluids 59, 36-42, 2011 | 79 | 2011 |
| Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle PC Pereira, MJ Cebola, MG Bernardo-Gil Molecules 14 (8), 3094-3105, 2009 | 78 | 2009 |
| Densities and refractive indices of pure organic acids as a function of temperature G Bernardo-Gil, M Esquivel, A Ribeiro Journal of Chemical and Engineering Data 35 (2), 202-204, 1990 | 73 | 1990 |
| Supercritical fluid extraction of Cucurbita ficifolia seed oil MG Bernardo-Gil, LMC Lopes European Food Research and Technology 219, 593-597, 2004 | 64 | 2004 |
| Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization P Pereira, MG Bernardo-Gil, MJ Cebola, E Mauricio, A Romano The Journal of Supercritical Fluids 83, 57-64, 2013 | 58 | 2013 |
| Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil MM Esquı́vel, NM Bandarra, I Fontan, MG Bernardo-Gil, I Batista, ... LWT-Food Science and Technology 30 (7), 715-720, 1997 | 56 | 1997 |
| Extraction of olive husk oil with compressed carbon dioxide MM Esquivel, G Bernardo-Gil The Journal of Supercritical Fluids 6 (2), 91-94, 1993 | 49 | 1993 |
| Seasonal variation in yield and composition of Thymus zygis L. subsp. sylvestris essential oil M Moldão‐Martins, MG Bernardo‐Gil, ML Beirão da Costa, M Rouzet Flavour and fragrance journal 14 (3), 177-182, 1999 | 48 | 1999 |
Miguel CasquilhoProfessor, Dept. of Chemical Engineering, IST, University of LisbonVerified email at tecnico.ulisboa.pt
