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Alexandru Luca
Alexandru Luca
Unknown affiliation
Verified email at agrsci.dk
Title
Cited by
Cited by
Year
Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio
B Cilek, A Luca, V Hasirci, S Sahin, G Sumnu
European Food Research and Technology 235, 587-596, 2012
1552012
Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes
VM Karizaki, S Sahin, G Sumnu, MTH Mosavian, A Luca
Food and bioprocess technology 6, 3554-3563, 2013
1012013
Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro-and nano-suspensions
A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu
Food and Bioprocess Technology 7, 204-211, 2014
632014
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage
A Luca, PV Mahajan, M Edelenbos
Postharvest Biology and Technology 114, 1-9, 2016
452016
Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency—production of nano-suspension
A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu
Food and Bioprocess Technology 6, 2494-2502, 2013
382013
Volatile organic compounds as markers of quality changes during the storage of wild rocket
A Luca, A Kjśr, M Edelenbos
Food Chemistry 232, 579-586, 2017
302017
Development of a small and flexible sensor-based respirometer for real-time determination of respiration rate, respiratory quotient and low O2 limit of fresh produce
PV Mahajan, A Luca, M Edelenbos
Computers and Electronics in Agriculture 121, 347-353, 2016
272016
Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage
A Wang, A Luca, M Edelenbos
Journal of food science and technology 56, 2940-2948, 2019
212019
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’mango
ML Ntsoane, A Luca, M Zude-Sasse, D Sivakumar, PV Mahajan
Scientia horticulturae 250, 174-183, 2019
202019
Impact of mixtures of different fresh‐cut fruits on respiration and ethylene production rates
PV Mahajan, A Luca, M Edelenbos
Journal of food science 79 (7), E1366-E1371, 2014
202014
The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality
J Wieczyńska, A Luca, U Kidmose, I Cavoski, M Edelenbos
Postharvest Biology and Technology 121, 126-134, 2016
182016
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)
A Luca, V Bach, M Edelenbos
Food Analytical Methods 8, 1185-1196, 2015
142015
Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages
G Rux, A Luca, PV Mahajan
Food packaging and shelf life 19, 167-173, 2019
122019
Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)
N Alexi, A Luca, E Nanou, DV Byrne, K Grigorakis
Aquaculture research 51 (6), 2443-2455, 2020
62020
Effect of water vapor content and gas composition on quantification of volatile organic compounds from wild rocket by SPME
A Luca, V Bach, M Edelenbos
Food analytical methods 8, 2626-2634, 2015
52015
Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models
JS Pelck, H Holthusen, M Edelenbos, A Luca, R Labouriau
arXiv preprint arXiv:2107.11233, 2021
22021
Roots: Fresh-cut beetroots
M Edelenbos, AB Wold, J Wieczynska, A Luca
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 593-596, 2020
22020
Roots: Fresh-cut carrots
M Edelenbos, AB Wold, J Wieczynska, A Luca
Controlled and modified atmospheres for fresh and fresh-cut produce, 605-608, 2020
22020
Modified humidity packaging of potted roses
A Luca, M Edelenbos, PV Mahajan, KK Petersen
Scientia Horticulturae 275, 109697, 2021
12021
Roots: Carrots
M Edelenbos, AB Wold, J Wieczynska, A Luca
Controlled and modified atmospheres for fresh and fresh-cut produce, 597-603, 2020
12020
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