| Motives, frequency and attitudes toward emoji and emoticon use M Prada, DL Rodrigues, MV Garrido, D Lopes, B Cavalheiro, R Gaspar Telematics and Informatics 35 (7), 1925-1934, 2018 | 196 | 2018 |
| Evaluating the adequacy of emoji use in positive and negative messages from close and distant senders BP Cavalheiro, M Prada, DL Rodrigues, D Lopes, MV Garrido Cyberpsychology, Behavior, and Social Networking 25 (3), 194-199, 2022 | 16 | 2022 |
| With or without Emoji? Perceptions about Emoji Use in Different Brand-Consumer Communication Contexts BP Cavalheiro, M Prada, DL Rodrigues, MV Garrido, D Lopes Human Behavior and Emerging Technologies 2022, 2022 | 11 | 2022 |
| Emoji as Icebreakers? Emoji can signal distinct intentions in first time online interactions DL Rodrigues, BP Cavalheiro, M Prada Telematics and Informatics 69, 101783, 2022 | 9 | 2022 |
| Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals M Prada, M Saraiva, C Viegas, BP Cavalheiro, MV Garrido Nutrients 13 (6), 1841, 2021 | 9 | 2021 |
| Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents M Prada, M Saraiva, CA Godinho, B Tourais, B Cavalheiro, MV Garrido Appetite, 105471, 2021 | 5 | 2021 |
| Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals M Prada, M Saraiva, C Viegas, BP Cavalheiro, MV Garrido Food Quality and Preference 96, 104387, 2022 | 2 | 2022 |
| Let’s put a smile… on that brand! BMP Cavalheiro | 1 | 2017 |
