Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells THD Nguyen, B Vardhanabhuti, M Lin, A Mustapha Food Control 77, 17-24, 2017 | 145 | 2017 |
Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopy THD Nguyen, Z Zhang, A Mustapha, H Li, M Lin Journal of Agricultural and Food Chemistry 62 (43), 10445-10451, 2014 | 75 | 2014 |
Food delivery service during social distancing: Proactively preventing or potentially spreading coronavirus disease–2019? THD Nguyen, DC Vu Disaster Medicine and Public Health Preparedness 14 (3), e9-e10, 2020 | 68 | 2020 |
Summary of the COVID-19 outbreak in Vietnam–Lessons and suggestions THD Nguyen, DC Vu Travel medicine and infectious disease 37, 101651, 2020 | 67 | 2020 |
Use of standing gold nanorods for detection of malachite green and crystal violet in fish by SERS X Chen, THD Nguyen, L Gu, M Lin Journal of food science 82 (7), 1640-1646, 2017 | 62 | 2017 |
Toxicity of graphene oxide on intestinal bacteria and Caco-2 cells THD Nguyen, M Lin, A Mustapha Journal of food protection 78 (5), 996-1002, 2015 | 53 | 2015 |
Impacts of the COVID-19 pandemic upon mental health: Perspectives from Vietnam. THD Nguyen, DC Vu Psychological trauma: theory, research, practice, and policy 12 (5), 480, 2020 | 36 | 2020 |
A review on phytochemical composition and potential health-promoting properties of walnuts THD Nguyen, DC Vu Food Reviews International 39 (1), 397-423, 2023 | 31 | 2023 |
Evaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee DC Vu, QT Vu, L Huynh, CH Lin, S Alvarez, XT Vo, THD Nguyen International Journal of Food Properties 24 (1), 1548-1558, 2021 | 22 | 2021 |
Volatile, taste components, and sensory characteristics of commercial brand oyster sauces: Comparisons and relationships THD Nguyen, XC Wang International Journal of Food Properties 15 (3), 518-535, 2012 | 19 | 2012 |
Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco‐2 Cells X Mao, THD Nguyen, M Lin, A Mustapha Journal of food science 81 (8), T2107-T2113, 2016 | 17 | 2016 |
An overview of phytochemicals and potential health-promoting properties of black walnut DC Vu, THD Nguyen, TL Ho RSC advances 10 (55), 33378-33388, 2020 | 16 | 2020 |
The largest epicenter of the coronavirus outbreak in Vietnam THD Nguyen, DC Vu Infection Control & Hospital Epidemiology 41 (8), 984-985, 2020 | 13 | 2020 |
Chemical Examination and Antimicrobial Activity of Essential Oils from the Leaves and Rhizomes of Meistera caudata Šída f. & Škorničk. (Zingiberaceae) H Tran-Trung, LD Giang, DTH Trang, NTG An, NN Hieu, DC Vu, ... Journal of Biologically Active Products from Nature 13 (1), 68-75, 2023 | 12 | 2023 |
Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam NTN Trinh, NN Tuan, TD Thang, PC Kuo, NB Thanh, LN Tam, LH Tuoi, ... Foods 11 (3), 388, 2022 | 12 | 2022 |
Lifting of social distancing measures: perspectives from Vietnam THD Nguyen Disaster Medicine and Public Health Preparedness 15 (2), e40-e42, 2021 | 6 | 2021 |
Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis P Liou, THD Nguyen, M Lin Journal of Food Measurement and Characterization 12, 736-746, 2018 | 6 | 2018 |
Comparative examination of phytonutrients and antioxidant activity of commonly consumed nuts and seeds grown in Vietnam THD Nguyen, DC Vu, S Alvarez, KD Nguyen, TLT Nguyen, NN Tuan, ... Horticulturae 8 (6), 521, 2022 | 5 | 2022 |
Use of aminothiophenol as an indicator for the analysis of silver nanoparticles in consumer products by surface-enhanced Raman spectroscopy THD Nguyen, P Zhou, A Mustapha, M Lin Analyst 141 (18), 5382-5389, 2016 | 5 | 2016 |
Chemical composition and antimicrobial activity of essential oil obtained from the rhizomes of Kaempferia champasakensis: in vitro and molecular docking studies H Tran-Trung, PT Thuy, VT Thuan, NX Ha, N Van Hue, H Nguyen-Ngoc, ... Journal of Essential Oil Bearing Plants 26 (4), 958-969, 2023 | 4 | 2023 |