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Trang H. D. Nguyen
Trang H. D. Nguyen
PhD in Food Science, University of Missouri
Email confirmado em mail.missouri.edu
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Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells
THD Nguyen, B Vardhanabhuti, M Lin, A Mustapha
Food Control 77, 17-24, 2017
1452017
Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopy
THD Nguyen, Z Zhang, A Mustapha, H Li, M Lin
Journal of Agricultural and Food Chemistry 62 (43), 10445-10451, 2014
752014
Food delivery service during social distancing: Proactively preventing or potentially spreading coronavirus disease–2019?
THD Nguyen, DC Vu
Disaster Medicine and Public Health Preparedness 14 (3), e9-e10, 2020
682020
Summary of the COVID-19 outbreak in Vietnam–Lessons and suggestions
THD Nguyen, DC Vu
Travel medicine and infectious disease 37, 101651, 2020
672020
Use of standing gold nanorods for detection of malachite green and crystal violet in fish by SERS
X Chen, THD Nguyen, L Gu, M Lin
Journal of food science 82 (7), 1640-1646, 2017
622017
Toxicity of graphene oxide on intestinal bacteria and Caco-2 cells
THD Nguyen, M Lin, A Mustapha
Journal of food protection 78 (5), 996-1002, 2015
532015
Impacts of the COVID-19 pandemic upon mental health: Perspectives from Vietnam.
THD Nguyen, DC Vu
Psychological trauma: theory, research, practice, and policy 12 (5), 480, 2020
362020
A review on phytochemical composition and potential health-promoting properties of walnuts
THD Nguyen, DC Vu
Food Reviews International 39 (1), 397-423, 2023
312023
Evaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee
DC Vu, QT Vu, L Huynh, CH Lin, S Alvarez, XT Vo, THD Nguyen
International Journal of Food Properties 24 (1), 1548-1558, 2021
222021
Volatile, taste components, and sensory characteristics of commercial brand oyster sauces: Comparisons and relationships
THD Nguyen, XC Wang
International Journal of Food Properties 15 (3), 518-535, 2012
192012
Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco‐2 Cells
X Mao, THD Nguyen, M Lin, A Mustapha
Journal of food science 81 (8), T2107-T2113, 2016
172016
An overview of phytochemicals and potential health-promoting properties of black walnut
DC Vu, THD Nguyen, TL Ho
RSC advances 10 (55), 33378-33388, 2020
162020
The largest epicenter of the coronavirus outbreak in Vietnam
THD Nguyen, DC Vu
Infection Control & Hospital Epidemiology 41 (8), 984-985, 2020
132020
Chemical Examination and Antimicrobial Activity of Essential Oils from the Leaves and Rhizomes of Meistera caudata Šída f. & Škorničk. (Zingiberaceae)
H Tran-Trung, LD Giang, DTH Trang, NTG An, NN Hieu, DC Vu, ...
Journal of Biologically Active Products from Nature 13 (1), 68-75, 2023
122023
Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam
NTN Trinh, NN Tuan, TD Thang, PC Kuo, NB Thanh, LN Tam, LH Tuoi, ...
Foods 11 (3), 388, 2022
122022
Lifting of social distancing measures: perspectives from Vietnam
THD Nguyen
Disaster Medicine and Public Health Preparedness 15 (2), e40-e42, 2021
62021
Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis
P Liou, THD Nguyen, M Lin
Journal of Food Measurement and Characterization 12, 736-746, 2018
62018
Comparative examination of phytonutrients and antioxidant activity of commonly consumed nuts and seeds grown in Vietnam
THD Nguyen, DC Vu, S Alvarez, KD Nguyen, TLT Nguyen, NN Tuan, ...
Horticulturae 8 (6), 521, 2022
52022
Use of aminothiophenol as an indicator for the analysis of silver nanoparticles in consumer products by surface-enhanced Raman spectroscopy
THD Nguyen, P Zhou, A Mustapha, M Lin
Analyst 141 (18), 5382-5389, 2016
52016
Chemical composition and antimicrobial activity of essential oil obtained from the rhizomes of Kaempferia champasakensis: in vitro and molecular docking studies
H Tran-Trung, PT Thuy, VT Thuan, NX Ha, N Van Hue, H Nguyen-Ngoc, ...
Journal of Essential Oil Bearing Plants 26 (4), 958-969, 2023
42023
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