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Ana Sofia Matos
Ana Sofia Matos
Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa
Verified email at fct.unl.pt
Title
Cited by
Cited by
Year
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina …
AC Nascimento, C Mota, I Coelho, S Gueifão, M Santos, AS Matos, ...
Food chemistry 148, 420-426, 2014
2962014
Protein content and amino acids profile of pseudocereals
C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ...
Food chemistry 193, 55-61, 2016
2732016
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
C Motta, I Castanheira, GB Gonzales, I Delgado, D Torres, M Santos, ...
Journal of Food Composition and Analysis 76, 58-65, 2019
942019
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
C Mota, AC Nascimento, M Santos, I Delgado, I Coelho, A Rego, ...
Journal of Food Composition and Analysis 49, 57-64, 2016
792016
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
I Coelho, AS Matos, R Teixeira, A Nascimento, J Bordado, O Donard, ...
Journal of Food Composition and Analysis 77, 1-8, 2019
332019
Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS
I Coelho, S Gueifão, AS Matos, M Roe, I Castanheira
Food chemistry 141 (1), 604-611, 2013
302013
Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting
C Motta, I Delgado, AS Matos, GB Gonzales, D Torres, M Santos, ...
Journal of Food Composition and Analysis 64, 181-187, 2017
282017
A new insight into polyurethane foam deterioration–the use of Raman microscopy for the evaluation of long‐term storage conditions
S França de Sá, JL Ferreira, AS Matos, R Macedo, AM Ramos
Journal of Raman Spectroscopy 47 (12), 1494-1504, 2016
252016
Integration of engineering process control and statistical control in pulp and paper industry
AS Matos, JG Requeijo, ZL Pereira
Computer aided chemical engineering 25, 399-404, 2008
192008
Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2–assisted spray-drying
C Costa, B Nobre, AS Matos, AS Silva, T Casimiro, ML Corvo, ...
Journal of CO2 Utilization 53, 101709, 2021
132021
Amino acid profile of foods from the Portuguese Total Diet Pilot Study
C Motta, AS Matos, A Soares, GB Gonzales, I Castanheira, I Cabral, ...
Journal of Food Composition and Analysis 92, 103545, 2020
92020
Optimizing UPLC isocyanate determination through a Taguchi experimental design approach
C André, F Jorge, I Castanheira, A Matos
Journal of Chemometrics 27 (5), 91-98, 2013
92013
Six Sigma scale as a quality criterion for aggregation of food property measures
I Castanheira, AS Matos, I Coelho, S Gueifão, M Roe, MA Calhau, ...
Journal of food composition and analysis 24 (8), 1153-1159, 2011
92011
Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
A Rego, C Mota, S Gueifão, M Ventura, I Delgado, J Lopes, A Matos, ...
Measurement 113, 189-195, 2018
72018
Effects of buprenorphine in the adrenal, thyroid, and cytokine intra-operative responses in a rat model (Rattus norvegicus): a preliminary study
NM Félix, RO Leal, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, ...
Iranian Journal of Basic Medical Sciences 20 (4), 368, 2017
62017
Evaluation of the role of metrological traceability in health care: a comparison study by statistical approach
M do Ceu Ferreira, A Matos, RP Leal
Accreditation and quality assurance 20 (6), 457-464, 2015
62015
ISO 9001: 2015 and its new requirement to address risk: a demonstration case-study
F Perdigão, C Jacinto, S Lopes, AS Matos
International Journal of Systematic Innovation 4 (4), 2017
52017
Effects of etomidate in the adrenal and cytokine responses to hemorrhagic shock in rats
NM Félix, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, AS Matos, ...
European Journal of Inflammation 14 (3), 147-161, 2016
52016
Statistical process control for a limited amount of data
J Requeijo, A Abreu, AS Matos
ICORES 2014–3rd International Conference on Operations Research and …, 2014
52014
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
C Motta, A Nascimento, M Santos, I Delgado, I Coelho, A Rego, AS Matos, ...
Journal of Food Composition and Analysis 49, 57-64, 2016
42016
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