|Analysis of phenolic compounds in Muscatel wines produced in Portugal|
MN Bravo, S Silva, AV Coelho, LV Boas, MR Bronze
Analytica Chimica Acta 563 (1-2), 84-92, 2006
|Parameters controlling stiffness and strength of artificially cemented soils|
NC Consoli, AV Fonseca, SR Silva, RC Cruz, A Fonini
Géotechnique 62 (2), 177-183, 2012
|Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography|
SR Silva, MJ Gomes, A Dias-da-Silva, LF Gil, JMT Azevedo
Journal of Animal Science 83 (2), 350-357, 2005
|Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs|
VAC Santos, SR Silva, EG Mena, JMT Azevedo
Meat Science 77 (4), 654-661, 2007
|Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”|
VAC Santos, AO Silva, JVF Cardoso, AJD Silvestre, SR Silva, C Martins, ...
Meat Science 75 (4), 725-736, 2007
|In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis|
SR Silva, JJ Afonso, VA Santos, A Monteiro, CM Guedes, JMT Azevedo, ...
Journal of animal science 84 (12), 3433-3439, 2006
|Carcass composition and meat quality of equally mature kids and lambs|
VAC Santos, SR Silva, JMT Azevedo
Journal of Animal Science 86 (8), 1943-1950, 2008
|Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis|
S Silva, B Sepodes, J Rocha, R Direito, A Fernandes, D Brites, M Freitas, ...
The Journal of nutritional biochemistry 26 (4), 360-368, 2015
|Guanidinoacetate methyltransferase deficiency identified in adults and a child with mental retardation|
HC Araújo, W Smit, NM Verhoeven, GS Salomons, S Silva, ...
American Journal of Medical Genetics Part A 133 (2), 122-127, 2005
|Sheep and goat meat processed products quality: A review|
A Teixeira, S Silva, C Guedes, S Rodrigues
Foods 9 (7), 960, 2020
|Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms|
JA Sanz, AM Fernandes, E Barrenechea, S Silva, V Santos, N Gonçalves, ...
Journal of Food Engineering 174, 92-100, 2016
|Relationship between ultrasound measurements of body fat reserves and body condition score in female donkeys|
M Quaresma, R Payan-Carreira, SR Silva
The Veterinary Journal 197 (2), 329-334, 2013
|Ecology of the lizard Tropidurus etheridgei (Squamata: Tropiduridae) from the dry Chaco of Salta, Argentina|
FB Cruz, S Silva, GJ Scrocchi
Herpetological Natural History 6 (1), 23-31, 1998
|Dynamic curvature in catenary risers at the touch down point: An experimental study and the analytical boundary-layer solution|
CP Pesce, JAP Aranha, CA Martins, OGS Ricardo, S Silva
The Seventh International Offshore and Polar Engineering Conference, 1997
|Haematological and biochemical parameters in Churra-da-Terra-Quente ewes from the northeast of Portugal|
IR Dias, CA Viegas, AM Silva, HF Pereira, CP Sousa, PP Carvalho, ...
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, 265-272, 2010
|Advances in sheep and goat meat products research|
A Teixeira, S Silva, S Rodrigues
Advances in Food and Nutrition Research 87, 305-370, 2019
|Precision technologies to address dairy cattle welfare: Focus on lameness, mastitis and body condition|
SR Silva, JP Araujo, C Guedes, F Silva, M Almeida, JL Cerqueira
Animals 11 (8), 2253, 2021
|Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography|
SR Silva, CM Guedes, VA Santos, AL Lourenço, JMT Azevedo, ...
Meat Science 76 (4), 708-714, 2007
|Real-time ultrasound (RTU) imaging methods for quality control of meats|
SR Silva, VP Cadavez
Computer vision technology in the food and beverage industries, 277-329, 2012
|Muscle fiber type characterization and myosin heavy chain (MyHC) isoform expression in Mediterranean buffaloes|
CL Francisco, AM Jorge, M Dal-Pai-Silva, FR Carani, LC Cabeço, ...
Meat Science 88 (3), 535-541, 2011