| Microbial characterisation of activated sludge in jet-loop bioreactors treating winery wastewaters A Eusebio, M Petruccioli, M Lageiro, F Federici, JC Duarte Journal of Industrial Microbiology and Biotechnology 31 (1), 29-34, 2004 | 87 | 2004 |
| Pilot-scale enzymatic decolorization of industrial dyeing process wastewater GMB Soares, M Teresa, P Amorim, M Lageiro, M Costa-Ferreira Textile research journal 76 (1), 4-11, 2006 | 32 | 2006 |
| Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties A Castanho, M Lageiro, RC Calhelha, ICFR Ferreira, M Sokovic, ... Food & function 10 (5), 2382-2389, 2019 | 31 | 2019 |
| Microbial proteases application in leather industry MM Lageiro, MJ Moura, A Reis, MJ Costa-Ferreira Journal of Biotechnology 131 (2), S239-S240, 2007 | 17 | 2007 |
| Nutritional Properties of Baobab Pulp from Different Angolan Origins S Monteiro, FH Reboredo, MM Lageiro, VM Lourenço, J Dias, F Lidon, ... Plants 11 (17), 15, 2022 | 10 | 2022 |
| Influence of cocoa origin on the nutritional characterization of chocolate A Panda, N Alvarenga, J Lita da Silva, A Partidário, M Lageiro, C Roseiro, ... European Food Research and Technology 248 (10), 2569-2577, 2022 | 8 | 2022 |
| Rice bran stabilisation and oil extraction using the microwave-assisted method and its effects on GABA and gamma-oryzanol compounds N Reis, A Castanho, M Lageiro, C Pereira, CM Brites, M Vaz-Velho Foods 11 (7), 912, 2022 | 7 | 2022 |
| Different bioreactor configurations for the decolourisation of the azo dye reactive black 5 by Geotrichum sp. CCMI 1019 C Máximo, M Lageiro, A Duarte, A Reis, M Costa-Ferreira Biocatalysis and Biotransformation 22 (5-6), 307-313, 2004 | 6 | 2004 |
| Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound M Lageiro, A Castanho, C Pereira, RC Calhelha, ICFR Ferreira, C Brites | 5 | 2020 |
| Bioethanol production using native reeds from Portugal and Hungary–a collaborative study. M Costa-Ferreira, JM Sousa, M Lageiro, A Shatalov, H Pereira, Z Kádár, ... European Meeting Point-Energy for Development, 2007 | 5 | 2007 |
| Aerobic biotreatment of winery and other agroindustrial effluents JC Duarte, M Mateus, A Eusebio, M Lageiro, C Moreira, B Ribeiro, ... 3rd International Specialised Congress on Sustenaible Winery Wastes …, 2004 | 4 | 2004 |
| Valorisation of wasted immature tomato to innovative fermented functional foods N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ... Foods 12 (7), 1532, 2023 | 3 | 2023 |
| Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices A Castanho, C Pereira, M Lageiro, JC Oliveira, LM Cunha, C Brites Foods 12 (7), 1476, 2023 | 3 | 2023 |
| Development of a functional dark chocolate with baobab pulp S Monteiro, J Dias, V Lourenço, A Partidário, M Lageiro, C Lampreia, ... Foods 12 (8), 1711, 2023 | 2 | 2023 |
| Rice phytic acid quantification and assessment of their inhibitory effect against alfa-amylase activity C Pereira, A Castanho, MM Lageiro, C Brites 1º Simpósio INIAV para a Segurança Alimentar “Rumo à Alimentação do Futuro", 2019 | 2 | 2019 |
| Chemical pretreatment and enzymatic hydrolysis of reed as a substrate for bioethanol production. Z Kádár, M Szilágyi, JM Sousa, M Lageiro, M Costa-Ferreira, K Réczey 13th European Congress on Biotechnology, 2007 | 1 | 2007 |
| Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) P Pereira, ML Palma, C Palma, C Borges, E Maurício, AL Fernando, ... Foods 13 (10), 1535, 2024 | | 2024 |
| Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate J Cartas, N Alvarenga, A Partidário, M Lageiro, C Roseiro, H Gonçalves, ... European Food Research and Technology, 1-12, 2024 | | 2024 |
| Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) M Nicolai, P Pereira, ML Palma, C Palma, C Borges, E Maurício, ... Preprints, 2024 | | 2024 |
| Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods 2023, 12, 1532 N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ... | | 2023 |
Ana CastanhoFaculdade de Ciências da Nutrição e Alimentação, Universidade do PortoEmail confirmado em fcna.up.pt
