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Maria Manuela Lageiro
Maria Manuela Lageiro
Instituto Nacional de Investigação Agrária e Veterinária
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Microbial characterisation of activated sludge in jet-loop bioreactors treating winery wastewaters
A Eusebio, M Petruccioli, M Lageiro, F Federici, JC Duarte
Journal of Industrial Microbiology and Biotechnology 31 (1), 29-34, 2004
872004
Pilot-scale enzymatic decolorization of industrial dyeing process wastewater
GMB Soares, M Teresa, P Amorim, M Lageiro, M Costa-Ferreira
Textile research journal 76 (1), 4-11, 2006
332006
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
A Castanho, M Lageiro, RC Calhelha, ICFR Ferreira, M Sokovic, ...
Food & function 10 (5), 2382-2389, 2019
322019
Microbial proteases application in leather industry
MM Lageiro, MJ Moura, A Reis, MJ Costa-Ferreira
Journal of Biotechnology 131 (2), S239-S240, 2007
182007
Nutritional Properties of Baobab Pulp from Different Angolan Origins
S Monteiro, FH Reboredo, MM Lageiro, VM Lourenço, J Dias, F Lidon, ...
Plants 11 (17), 15, 2022
102022
Influence of cocoa origin on the nutritional characterization of chocolate
A Panda, N Alvarenga, J Lita da Silva, A Partidário, M Lageiro, C Roseiro, ...
European Food Research and Technology 248 (10), 2569-2577, 2022
82022
Different bioreactor configurations for the decolourisation of the azo dye reactive black 5 by Geotrichum sp. CCMI 1019
C Máximo, M Lageiro, A Duarte, A Reis, M Costa-Ferreira
Biocatalysis and Biotransformation 22 (5-6), 307-313, 2004
62004
Rice bran stabilisation and oil extraction using the microwave-assisted method and its effects on GABA and gamma-oryzanol compounds
N Reis, A Castanho, M Lageiro, C Pereira, CM Brites, M Vaz-Velho
Foods 11 (7), 912, 2022
52022
Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound
MM Lageiro, A Castanho, C Pereira, RC Calhelha, ICFR Ferreira, C Brites
Emirates Journal of Food and Agriculture, 38-46, 2020
52020
Bioethanol production using native reeds from Portugal and Hungary–a collaborative study
M Costa-Ferreira, JM Sousa, M Lageiro, S Anatoly, P Helena, Z Kádár, ...
Poster session presented at European Meeting Point–Energy for Development …, 2007
52007
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ...
Foods 12 (7), 1532, 2023
42023
Aerobic biotreatment of winery and other agroindustrial effluents
JC Duarte, M Mateus, A Eusebio, M Lageiro, C Moreira, B Ribeiro, ...
3rd International Specialised Congress on Sustenaible Winery Wastes …, 2004
42004
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
A Castanho, C Pereira, M Lageiro, JC Oliveira, LM Cunha, C Brites
Foods 12 (7), 1476, 2023
22023
Rice phytic acid quantification and assessment of their inhibitory effect against alfa-amylase activity
C Pereira, A Castanho, MM Lageiro, C Brites
1º Simpósio INIAV para a Segurança Alimentar “Rumo à Alimentação do Futuro", 2019
22019
Development of a functional dark chocolate with baobab pulp
S Monteiro, J Dias, V Lourenço, A Partidário, M Lageiro, C Lampreia, ...
Foods 12 (8), 1711, 2023
12023
Chemical pretreatment and enzymatic hydrolysis of reed as a substrate for bioethanol production.
Z Kádár, M Szilágyi, JM Sousa, M Lageiro, M Costa-Ferreira, K Réczey
13th European Congress on Biotechnology, 2007
12007
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
P Pereira, ML Palma, C Palma, C Borges, E Maurício, AL Fernando, ...
Foods 13 (10), 1535, 2024
2024
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
J Cartas, N Alvarenga, A Partidário, M Lageiro, C Roseiro, H Gonçalves, ...
European Food Research and Technology, 1-12, 2024
2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
M Nicolai, P Pereira, ML Palma, C Palma, C Borges, E Maurício, ...
Preprints, 2024
2024
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods 2023, 12, 1532
N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ...
2023
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