Margarida Moldão Martins
Margarida Moldão Martins
Professora no Instituto Superior de Agronomia
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Antioxidants of natural plant origins: From sources to food industry applications
SC Lourenço, M Moldão-Martins, VD Alves
Molecules 24 (22), 4132, 2019
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ...
LWT-Food Science and Technology 52 (2), 80-92, 2013
Estimating the global conservation status of more than 15,000 Amazonian tree species
H Ter Steege, NCA Pitman, TJ Killeen, WF Laurance, CA Peres, ...
Science advances 1 (10), e1500936, 2015
Active food packaging prepared with chitosan and olive pomace
T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ...
Food Hydrocolloids 74, 139-150, 2018
Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial
H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ...
Jama 326 (17), 1690-1702, 2021
Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars
MP Tarazona‐Díaz, J Viegas, M Moldao‐Martins, E Aguayo
Journal of the Science of Food and Agriculture 91 (5), 805-812, 2011
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
DI Santos, JMA Saraiva, AA Vicente, M Moldão-Martins
Innovative thermal and non-thermal processing, bioaccessibility and …, 2019
Species Distribution Modelling: Contrasting presence-only models with plot abundance data
VHF Gomes, SD IJff, N Raes, IL Amaral, RP Salomão, L de Souza Coelho, ...
Scientific reports 8 (1), 1003, 2018
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
S Beirão-da-Costa, A Steiner, L Correia, J Empis, M Moldão-Martins
Journal of Food Engineering 76 (4), 616-625, 2006
Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’pear
M Abreu, S Beirao-da-Costa, EM Gonçalves, ML Beirão-da-Costa, ...
Postharvest Biology and Technology 30 (2), 153-160, 2003
Advances in the application of microcapsules as carriers of functional compounds for food products
LC Corrêa-Filho, M Moldão-Martins, VD Alves
Applied Sciences 9 (3), 571, 2019
Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments
C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ...
LWT-Food Science and Technology 48 (2), 197-203, 2012
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
SB da Costa, C Duarte, AI Bourbon, AC Pinheiro, AT Serra, MM Martins, ...
Journal of Food Engineering 110 (2), 190-199, 2012
Olive oil flavoured by the essential oils of Mentha× piperita and Thymus mastichina L.
M Moldão-Martins, S Beirao-da-Costa, C Neves, C Cavaleiro, L Salgueiro, ...
Food Quality and Preference 15 (5), 447-452, 2004
Microencapsulation of β‐Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
LC Corrêa-Filho, MM Lourenço, M Moldão-Martins, VD Alves
International journal of food science 2019 (1), 8914852, 2019
Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products
A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ...
Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015
Immobilisation of amine-functionalised nickel (II) Schiff base complexes onto activated carbon treated with thionyl chloride
AR Silva, M Martins, MMA Freitas, A Valente, C Freire, B De Castro, ...
Microporous and mesoporous materials 55 (3), 275-284, 2002
Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma
M Moldao-Martins, A Palavra, MLB Da Costa, MG Bernardo-Gil
The Journal of Supercritical Fluids 18 (1), 25-34, 2000
Supercritical fluid extraction of red pepper (Capsicum frutescens L.)
C Duarte, M Moldão-Martins, AF Gouveia, SB da Costa, AE Leitão, ...
The Journal of Supercritical Fluids 30 (2), 155-161, 2004
The effects of edible coatings on postharvest quality of the" Bravo de Esmolfe" apple
M Moldao-Martins, SM Beirao-da-Costa, ML Beirao-da-Costa
European Food Research and Technology 217 (4), 325-328, 2003
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