cecilia silvestri
cecilia silvestri
Ricercatore
Verified email at unitus.it
Title
Cited by
Cited by
Year
A systematic literature review on total quality management critical success factors and the identification of new avenues of research
B Aquilani, C Silvestri, A Ruggieri, C Gatti
The TQM Journal, 2017
1792017
The challenging transition to bio-economies: Towards a new framework integrating corporate sustainability and value co-creation
B Aquilani, C Silvestri, G Ioppolo, A Ruggieri
Journal of Cleaner Production 172, 4001-4009, 2018
692018
Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
E Rugini, V Cristofori, C Silvestri
Biotechnology advances 34 (5), 687-696, 2016
462016
Sustainability, TQM and value co-creation processes: The role of critical success factors
B Aquilani, C Silvestri, A Ruggieri
Sustainability 8 (10), 995, 2016
452016
Service quality and customer satisfaction in thermal tourism
C Silvestri, B Aquilani, A Ruggieri
The TQM journal, 2017
342017
Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars
C Nosi, T Pucci, C Silvestri, B Aquilani
Sustainability 9 (12), 2159, 2017
202017
Digital innovation in the job market: An explorative study on cloud working platforms
A Ruggieri, EM Mosconi, S Poponi, C Silvestri
Empowering organizations, 273-283, 2016
172016
Consumer acceptance of the new red-fleshed apple variety
C Silvestri, M Cirilli, M Zecchini, R Muleo, A Ruggieri
Journal of Food Products Marketing 24 (1), 1-21, 2018
132018
Life cycle assessment of sanitaryware production: A case study in Italy
L Silvestri, A Forcina, C Silvestri, G Ioppolo
Journal of Cleaner Production 251, 119708, 2020
122020
Public Policy Innovation in Distance and On-Line Learning: Reflections on the Italian Case
EM Mosconi, C Silvestri, S Poponi, AM Braccini
92013
Last results in the evaluation of'Negret'hazelnut cultivar grafted on non-suckering rootstocks in Spain
M Rovira, V Cristofori, C Silvestri, T Celli, JF Hermoso, J Tous, A Romero
VIII International Congress on Hazelnut 1052, 145-150, 2012
82012
Phenology and yield evaluation of hazelnut cultivars in Latium region
V Cristofori, AL Pica, C Silvestri, S Bizzarri
IX International Congress on Hazelnut 1226, 123-130, 2017
72017
First evaluations on vegetative and productive performance of many hazelnut cultivars in Latium region
V Cristofori, S Bizzarri, C Silvestri, FR De Salvador
Acta Hortic 1052, 91-97, 2014
72014
Governance and sustainability of responsible research and innovation processes: Cases and experiences
F Ferri, N Dwyer, S Raicevich, P Grifoni, H Altiok, HT Andersen, Y Laouris, ...
Springer, 2018
62018
Examination of modern and traditional applications in hazelnut production
S Karata, A İslam, T Tonkaz, F Özkutlu, M Rovira, A Romero, V Cristofori, ...
IX International Congress on Hazelnut 1226, 329-332, 2017
52017
Offline and online customer satisfaction in B2C markets: Towards an overall customer satisfaction framework
B Aquilani, E Serpico, C Silvestri, A Ruggieri
Handbook of Research on Managing and Influencing Consumer Behavior, 311-364, 2015
52015
Consumer quality perception in traditional food: Parmigiano reggiano cheese
C Silvestri, B Aquilani, M Piccarozzi, A Ruggieri
Journal of International Food & Agribusiness Marketing 32 (2), 141-167, 2020
42020
Un modello per la creazione di spin-off accademici: il caso dell’Universitą degli Studi della Tuscia
M Piccarozzi, C Silvestri, A Stefanoni
Impresa Progetto-Electronic Journal of Management, 2013
42013
Quality and Customer Satisfaction: Relationship and Customer Behavior. A Case Study
A Ruggieri, C Silvestri
International journal of Managerial Studies and Research 2 (10), 22-37, 2014
32014
Users' perception of the quality of open source e-learning platforms: the case of Moodle
AM Braccini, C Silvestri, A D'Atri, S Za
32009
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Articles 1–20