Vasco Augusto Pilão Cadavez
Vasco Augusto Pilão Cadavez
Department of Animal Science, School of Agriculture from the Polytechnic Institute of Braganza
Email confirmado em - Página inicial
Citado por
Citado por
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
CV Teixeira, A., Batista S., Delfa R.
Meat Science 71, 530-536, 2005
In vivo estimation of lamb carcass composition by real-time ultrasonography
A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez
Meat Science 74 (2), 289-295, 2006
The influence of sex and carcass weight on carcass composition of Serrana kids
C Rodrigues, VD Cadavez
The influence of sex and carcass weight on carcass composition of Serrana kids, 2006
Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
S Rodrigues, V Cadavez, A Teixeira
Meat Science 72 (2), 288-293, 2006
Mathematical and statistical methods in food science and technology
D Granato, G Ares
John Wiley & Sons, 2014
Lamb meat quality assessment by support vector machines
P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira
Neural Processing Letters 24 (1), 41-51, 2006
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
C Xavier, U Gonzales-Barron, V Paula, L Estevinho, V Cadavez
Food Research International 55, 311-323, 2014
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
E Pereira, C Encina-Zelada, L Barros, U Gonzales-Barron, V Cadavez, ...
Food chemistry 280, 110-114, 2019
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes inactivation in fresh produce
L Prado-Silva, V Cadavez, U Gonzales-Barron, ACB Rezende, ...
Applied and environmental microbiology 81 (23), 8008-8021, 2015
Quality management in food chains
L Theuvsen, A Spiller, M Peupert, G Jahn
Wageningen Academic Publishers, 2007
Prevalence of pathogens in poultry meat: a meta-analysis of European published surveys
A Gonçalves-Tenório, BN Silva, V Rodrigues, V Cadavez, ...
Foods 7 (5), 69, 2018
The Use of Seemingly Unrelated Regression (SUR) to Predict the Carcass Composition of Lambs
VAP Cadavez, A Henningsen
Meat Science 92, 548-553, 2012
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional …
FB Campagnollo, LP Margalho, BA Kamimura, MD Feliciano, L Freire, ...
Food microbiology 73, 288-297, 2018
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
U Gonzales-Barron, V Cadavez, J Sheridan, F Butler
International Journal of Food Microbiology 163, 101-113, 2013
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs bt Suffolk and Merino Precoce sire breeds
AR Teixeira, RD Belenguer, V Cadavez, MS Bueno
Spanish journal of agricultural research, 217-226, 2004
Real-time ultrasound (RTU) imaging methods for quality control of meats.
SR Silva, VP Cadavez
Computer vision technology in the food and beverage industries, 277-329, 2012
Introduction to econometric production analysis with R
A Henningsen
Department of Food and Resource Economics, University of Copenhagen, 2014
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
L Barros, JCM Barreira, C Grangeia, C Batista, VAP Cadavez, ...
European Journal of Lipid Science and Technology 113 (6), 737-743, 2011
Influence of sweetness and ethanol content on mead acceptability
T Gomes, T Dias, V Cadavez, J Verdial, JS Morais, E Ramalhosa, ...
Polish Journal of Food and Nutrition Sciences 65 (2), 137-142, 2015
Effects of feeding different levels of guar meal on performance and blood metabolites in holstein lactating cows
M Salehpour, K Qazvinian, VAP Cadavez
Scientific Papers. Series D. Animal Science, 198-202, 2012
O sistema não pode efectuar a operação agora. Tente novamente mais tarde.
Artigos 1–20