Vasco Augusto Pilão Cadavez
Vasco Augusto Pilão Cadavez
Department of Animal Science, School of Agriculture from the Polytechnic Institute of Braganza
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TítuloCitado porAno
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
CV Teixeira, A., Batista S., Delfa R.
Meat Science 71, 530-536, 2005
In vivo estimation of lamb carcass composition by real-time ultrasonography
A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez
Meat Science 74 (2), 289-295, 2006
The influence of sex and carcass weight on carcass composition of Serrana kids
C Rodrigues, VD Cadavez
The influence of sex and carcass weight on carcass composition of Serrana kids, 2006
Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
S Rodrigues, V Cadavez, A Teixeira
Meat Science 72 (2), 288-293, 2006
Lamb meat quality assessment by support vector machines
P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira
Neural Processing Letters 24 (1), 41-51, 2006
Mathematical and statistical methods in food science and technology
D Granato, G Ares
John Wiley & Sons, 2014
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
C Xavier, U Gonzales-Barron, V Paula, L Estevinho, V Cadavez
Food Research International 55, 311-323, 2014
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes inactivation in fresh produce
L Prado-Silva, V Cadavez, U Gonzales-Barron, ACB Rezende, ...
Appl. Environ. Microbiol. 81 (23), 8008-8021, 2015
The Use of Seemingly Unrelated Regression (SUR) to Predict the Carcass Composition of Lambs
VAP Cadavez, A Henningsen
Meat Science 92, 548-553, 2012
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
U Gonzales-Barron, V Cadavez, J Sheridan, F Butler
International Journal of Food Microbiology 163, 101-113, 2013
Prevalence of pathogens in poultry meat: a meta-analysis of European published surveys
A Goncalves-Tenorio, B Silva, V Rodrigues, V Cadavez, ...
Foods 7 (5), 69, 2018
Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs bt Suffolk and Merino Precoce sire breeds
AR Teixeira, RD Belenguer, V Cadavez, MS Bueno
Spanish journal of agricultural research, 217-226, 2004
Real-time ultrasound (RTU) imaging methods for quality control of meats.
SR Silva, VP Cadavez
Computer vision technology in the food and beverage industries, 277-329, 2012
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
E Pereira, C Encina-Zelada, L Barros, U Gonzales-Barron, V Cadavez, ...
Food chemistry 280, 110-114, 2019
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
L Barros, JCM Barreira, C Grangeia, C Batista, VAP Cadavez, ...
European journal of lipid science and technology 113 (6), 737-743, 2011
Utilización de ultrasonidos y el peso de la canal caliente para la predicción de la composición de la canal en corderos
V Cadavez, A Teixeira, R Delfa, S Rodríguez
Producción Ovina y Caprina SEOC 25, 169-172, 2000
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional …
FB Campagnollo, LP Margalho, BA Kamimura, MD Feliciano, L Freire, ...
Food microbiology 73, 288-297, 2018
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
U Gonzales-Barron, V Cadavez, F Butler
Food control 37, 385-394, 2014
Utilización de ultrasonidos y el peso vivo para la predicción in vivo de la composición de la canal en corderos
V Cadavez, AR Teixeira, RD Belenguer, S Rodrigues
Producción ovina y caprina: XXV Jornadas Científicas y IV Internacionales de …, 2000
Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
LP Silva, U Gonzales-Barron, V Cadavez, AS Sant’Ana
Food Microbiology 46, 541–552, 2015
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