Vasco Augusto Pilão Cadavez
Vasco Augusto Pilão Cadavez
Department of Animal Science, School of Agriculture of the Polytechnic Institute of Braganza
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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
E Pereira, C Encina-Zelada, L Barros, U Gonzales-Barron, V Cadavez, ...
Food chemistry 280, 110-114, 2019
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
CV Teixeira, A., Batista S., Delfa R.
Meat Science 71, 530-536, 2005
Mathematical and statistical methods in food science and technology
D Granato, G Ares
John Wiley & Sons, 2014
Prevalence of pathogens in poultry meat: a meta-analysis of European published surveys
A Gonçalves-Tenório, BN Silva, V Rodrigues, V Cadavez, ...
Foods 7 (5), 69, 2018
In vivo estimation of lamb carcass composition by real-time ultrasonography
A Teixeira, S Matos, S Rodrigues, R Delfa, V Cadavez
Meat science 74 (2), 289-295, 2006
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional …
FB Campagnollo, LP Margalho, BA Kamimura, MD Feliciano, L Freire, ...
Food Microbiology 73, 288-297, 2018
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes inactivation in fresh produce
L Prado-Silva, V Cadavez, U Gonzales-Barron, ACB Rezende, ...
Applied and environmental microbiology 81 (23), 8008-8021, 2015
Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
S Rodrigues, V Cadavez, A Teixeira
Meat Science 72 (2), 288-293, 2006
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
C Xavier, U Gonzales-Barron, V Paula, L Estevinho, V Cadavez
Food Research International 55, 311-323, 2014
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
CR Encina-Zelada, V Cadavez, F Monteiro, JA Teixeira, ...
Food Research International 111, 544-555, 2018
The Use of Seemingly Unrelated Regression (SUR) to Predict the Carcass Composition of Lambs
VAP Cadavez, A Henningsen
Meat Science 92, 548-553, 2012
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
FB Campagnollo, U Gonzales-Barron, VAP Cadavez, AS Sant’Ana, ...
Food control 92, 370-379, 2018
Lamb meat quality assessment by support vector machines
P Cortez, M Portelinha, S Rodrigues, V Cadavez, A Teixeira
Neural Processing Letters 24, 41-51, 2006
Introduction to econometric production analysis with R
A Henningsen
Department of Food and Resource Economics, University of Copenhagen, 2014
Quality management in food chains
L Theuvsen, A Spiller, M Peupert, G Jahn
Wageningen Academic Publishers, 2007
Foodborne pathogens in raw milk and cheese of sheep and goat origin: A meta-analysis approach
U Gonzales-Barron, A Gonçalves-Tenório, V Rodrigues, V Cadavez
Current Opinion in Food Science 18, 7-13, 2017
Chenopodium quinoa Willd.(quinoa) grains: A good source of phenolic compounds
E Pereira, V Cadavez, L Barros, C Encina-Zelada, D Stojković, M Sokovic, ...
Food Research International 137, 109574, 2020
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums
CR Encina-Zelada, V Cadavez, JA Teixeira, U Gonzales-Barron
Foods 8 (5), 156, 2019
Real-time ultrasound (RTU) imaging methods for quality control of meats.
SR Silva, VP Cadavez
Computer vision technology in the food and beverage industries, 277-329, 2012
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
C Encina-Zelada, V Cadavez, J Pereda, L Gómez-Pando, B Salvá-Ruíz, ...
LWT-Food Science and Technology 79, 126-134, 2017
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