| Contaminants: a dark side of food supplements? JG Costa, B Vidovic, N Saraiva, M do Céu Costa, G Del Favero, D Marko, ... Free radical research 53 (sup1), 1113-1135, 2019 | 99 | 2019 |
| Health benefits and applications of goji berries in functional food products development: A review BB Vidović, DD Milinčić, MD Marčetić, JD Djuriš, TD Ilić, AŽ Kostić, ... Antioxidants 11 (2), 248, 2022 | 98 | 2022 |
| Correlation between antimicrobial, antioxidant activity, and polyphenols of alkalized/nonalkalized cocoa powders V Todorovic, M Milenkovic, B Vidovic, Z Todorovic, S Sobajic Journal of Food Science 82 (4), 1020-1027, 2017 | 95 | 2017 |
| Piperine: old spice and new nutraceutical? K Smilkov, DG Ackova, A Cvetkovski, T Ruskovska, B Vidovic, M Atalay Current pharmaceutical design 25 (15), 1729-1739, 2019 | 78 | 2019 |
| Selenium, zinc, and copper plasma levels in patients with schizophrenia: relationship with metabolic risk factors B Vidović, B Đorđević, S Milovanović, S Škrivanj, Z Pavlović, A Stefanović, ... Biological trace element research 156, 22-28, 2013 | 71 | 2013 |
| Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia T Ilić, M Dodevska, M Marčetić, D Božić, I Kodranov, B Vidović Foods 9 (11), 1614, 2020 | 63 | 2020 |
| Effect of alpha-lipoic acid supplementation on oxidative stress markers and antioxidative defense in patients with schizophrenia B Vidović, S Milovanović, B Đorđević, J Kotur-Stevuljević, A Stefanović, ... Psychiatria Danubina 26 (3), 0-213, 2014 | 56 | 2014 |
| Sustained release of α-lipoic acid from chitosan microbeads synthetized by inverse emulsion method N Milašinović, B Čalija, B Vidović, MC Sakač, Z Vujić, Z Knežević-Jugović Journal of the Taiwan institute of chemical engineers 60, 106-112, 2016 | 29 | 2016 |
| Effects of alpha-lipoic acid supplementation on plasma adiponectin levels and some metabolic risk factors in patients with schizophrenia B Vidović, S Milovanović, A Stefanović, J Kotur-Stevuljević, M Takić, ... Journal of medicinal food 20 (1), 79-85, 2017 | 25 | 2017 |
| Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L M Marcetic, S Samardžic, T Ilic, DD Božic, B Vidovic Fruits. Foods 11, 3289, 2022 | 16 | 2022 |
| Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity B Vidović, N Milašinović, J Kotur-Stevuljević, SP Dilber, ... Hemijska industrija 70 (1), 49-58, 2016 | 13 | 2016 |
| Nutritional and lifestyle habits of European pharmacy undergraduate students U Čakar, S Šobajić, B Vidović, B Đorđević Progress in Nutrition 20 (1), 38-45, 2018 | 12 | 2018 |
| Associations of oxidative stress status parameters with traditional cardiovascular disease risk factors in patients with schizophrenia B Vidović, A Stefanović, S Milovanović, B Đorđević, J Kotur-Stevuljević, ... Scandinavian Journal of Clinical and Laboratory Investigation 74 (3), 184-191, 2014 | 11 | 2014 |
| Beta-glucan content and antioxidant activities of mushroom-derived food supplements MZ Ćirić, N Dabetić, V Todorović, J Đuriš, B Vidović Journal of the Serbian Chemical Society 85 (4), 439–451-439–451, 2020 | 9 | 2020 |
| Release modeling of nanoencapsulated food ingredients by artificial intelligence algorithms J Djuris, B Vidovic, S Ibric Release and bioavailability of nanoencapsulated food ingredients, 311-347, 2020 | 7 | 2020 |
| Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization DAP Minić, DD Milinčić, S Kolašinac, V Rac, J Petrović, M Soković, ... Food Chemistry 402, 134299, 2023 | 6 | 2023 |
| Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause G Bokan, T Glamočanin, Z Mavija, B Vidović, A Stojanović, ES Björnsson, ... Pharmaceuticals 16 (8), 1129, 2023 | 5 | 2023 |
| The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization Í Guerreiro, B Vidovic, JG Costa, M Martins, S Ferreira, NG Oliveira, ... Molecular Nutrition & Food Research 67 (3), 2200581, 2023 | 5 | 2023 |
| Goji berries: valuable sources of nutrients and bioactive compounds B Vidović, M Marčetić, J Đuriš, D Milinčić, A Kostić, M Pešić Sustainable Food Science-A Comprehensive Approach 1, V3-247-V3-262, 2023 | 5 | 2023 |
| Dietary supplements use among Serbian undergraduate students of different academic fields B Vidović, B Đuričić, M Odalović, A Milošević Georgiev, I Tadić International Journal of Environmental Research and Public Health 19 (17), 11036, 2022 | 4 | 2022 |
