Moisture loss is the major cause of firmness change during postharvest storage of blueberry AC Paniagua, AR East, JP Hindmarsh, JA Heyes Postharvest Biology and Technology 79, 13-19, 2013 | 284 | 2013 |
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet JP Hindmarsh, AB Russell, XD Chen International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003 | 266 | 2003 |
Physicochemical changes in a model protein bar during storage SM Loveday, JP Hindmarsh, LK Creamer, H Singh Food Research International 42 (7), 798-806, 2009 | 135 | 2009 |
Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate SM Loveday, JP Hindmarsh, LK Creamer, H Singh Food Research International 43 (5), 1321-1328, 2010 | 77 | 2010 |
Fundamentals of the spray freezing of foods—microstructure of frozen droplets JP Hindmarsh, AB Russell, XD Chen Journal of food engineering 78 (1), 136-150, 2007 | 71 | 2007 |
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties A Yuris, L Matia-Merino, AK Hardacre, J Hindmarsh, KKT Goh Food Hydrocolloids 79, 1-12, 2018 | 63 | 2018 |
Fundamentals of spray freezing of instant coffee CS MacLeod, JA McKittrick, JP Hindmarsh, ML Johns, DI Wilson Journal of food engineering 74 (4), 451-461, 2006 | 58 | 2006 |
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet JP Hindmarsh, AB Russell, XD Chen Chemical engineering science 59 (12), 2503-2515, 2004 | 57 | 2004 |
Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids AK Thompson, JP Hindmarsh, D Haisman, T Rades, H Singh Journal of agricultural and food chemistry 54 (10), 3704-3711, 2006 | 56 | 2006 |
PFG− NMR analysis of intercompartment exchange and inner droplet size distribution of W/O/W emulsions JP Hindmarsh, J Su, J Flanagan, H Singh Langmuir 21 (20), 9076-9084, 2005 | 54 | 2005 |
Imaging droplet freezing using MRI JP Hindmarsh, C Buckley, AB Russell, XD Chen, LF Gladden, DI Wilson, ... Chemical engineering science 59 (10), 2113-2122, 2004 | 51 | 2004 |
Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops JP Hindmarsh, DI Wilson, ML Johns International journal of heat and mass transfer 48 (5), 1017-1021, 2005 | 47 | 2005 |
Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats CA Montoya, JP Hindmarsh, L Gonzalez, MJ Boland, PJ Moughan, ... The Journal of nutrition 144 (4), 440-446, 2014 | 44 | 2014 |
Measuring dendritic growth in undercooled sucrose solution droplets JP Hindmarsh, AB Russell, XD Chen Journal of crystal growth 285 (1-2), 236-248, 2005 | 38 | 2005 |
Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin A Rashidinejad, SM Loveday, GB Jameson, JP Hindmarsh, H Singh Food hydrocolloids 96, 451-462, 2019 | 33 | 2019 |
An NMR study of the freezing of emulsion-containing drops JP Hindmarsh, KG Hollingsworth, DI Wilson, ML Johns Journal of colloid and interface science 275 (1), 165-171, 2004 | 33 | 2004 |
Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle JP Hindmarsh, P Watkinson Journal of Dairy Science 100 (9), 6938-6948, 2017 | 29 | 2017 |
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy A Rashidinejad, EJ Birch, J Hindmarsh, DW Everett Food chemistry 215, 228-234, 2017 | 24 | 2017 |
NMR verification of single droplet freezing models JP Hindmarsh, DI Wilson, ML Johns, AB Russell, XD Chen AIChE journal 51 (10), 2640-2648, 2005 | 22 | 2005 |
The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR A Yuris, J Hindmarsh, AK Hardacre, KKT Goh, L Matia-Merino Food chemistry 284, 67-72, 2019 | 21 | 2019 |