| Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal MT Coelho, JC Gonçalves, V Alves, M Moldão-Martins Procedia Food Science 1, 1454-1458, 2011 | 36 | 2011 |
| Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ... 6th Central European Congress On Food, 1075-1081, 2012 | 32 | 2012 |
| Effect of rooting conditions on survival and growth during acclimatization of micropropagated chestnut plants (Castanea sativa x C. crenata) JC Gonçalves, G Diogo, MT Coelho, S Amancio II International Symposium on Chestnut 494, 235-242, 1998 | 17 | 1998 |
| Changes in leaf morphology and anatomy of in vitro-cultured chestnut plantlets during acclimatization JC Gonçalves, G Diogo, MT Coelho, S Amâncio XXV International Horticultural Congress, Part 10: Application of …, 1998 | 10 | 1998 |
| Natural extracts from Pterospartum tridentatum at different vegetative stages: extraction yiels, phenolic content and antioxidant activity MT Coelho, C Pimenta, JC Gonçalves, V Alves, MM Martins 6th Central European Congress on Food, 24-28, 2012 | 6 | 2012 |
| Atividade antioxidante e antimicrobiana de extratos de plantas de Pterospartum tridentatum (L.) Willk. in vitro e silvestres. MT Coelho, MG Diogo, V Alves, MM Martins, JC Gonçalves III Jornadas Potencial Técnico e Científico do IPCB, 2015 | | 2015 |
| Growth analysis of in vitro-regenerated chestnuts during the acclimatization stage using elevated CO2 MT Coelho, MG Diogo, JC Gonçalves V International Congress on Biotechnology and Agriculture, Ciego de Ávila …, 2005 | | 2005 |
| Effects of elevated CO2 on acclimatization of in-vitro regenerated chestnuts MT Coelho, MG Diogo, JC Gonçalves International Symposium on Acclimatization and Establishment of …, 2004 | | 2004 |
