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Paula Teixeira
Paula Teixeira
Universidade Católica Portuguesa, Escola Superior de Biotecnologia
Email confirmado em porto.ucp.pt - Página inicial
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Campylobacter spp. as a Foodborne Pathogen: A Review
J Silva, D Leite, M Fernandes, C Mena, PA Gibbs, P Teixeira
Frontiers in microbiology 2, 200, 2011
8732011
Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health
V Ferreira, M Wiedmann, P Teixeira, MJ Stasiewicz
Journal of food protection 77 (1), 150-170, 2014
7912014
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
B Ramos, FA Miller, TRS Brandão, P Teixeira, CLM Silva
Innovative Food Science & Emerging Technologies 20, 1-15, 2013
6012013
Relevant factors for the preparation of freeze-dried lactic acid bacteria
AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs
International dairy journal 14 (10), 835-847, 2004
5392004
The role of lactobacilli and probiotics in maintaining vaginal health
S Borges, J Silva, P Teixeira
Archives of gynecology and obstetrics 289 (3), 479-489, 2014
4322014
Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
V Pereira, C Lopes, A Castro, J Silva, P Gibbs, P Teixeira
Food microbiology 26 (3), 278-282, 2009
3992009
Incidence of Listeria monocytogenes in different food products commercialized in Portugal
C Mena, G Almeida, L Carneiro, P Teixeira, T Hogg, PA Gibbs
Food microbiology 21 (2), 213-216, 2004
2752004
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus
AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs
Biotechnology Progress 20 (1), 248-254, 2004
2742004
Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying
PC Teixeira, MH Castro, FX Malcata, RM Kirby
Journal of dairy science 78 (5), 1025-1031, 1995
2441995
Evaluation of slagging and fouling tendency during biomass co-firing with coal in a fluidized bed
P Teixeira, H Lopes, I Gulyurtlu, N Lapa, P Abelha
Biomass and bioenergy 39, 192-203, 2012
2362012
Identification of sites of injury in Lactobacillus bulgaricus during heat stress
P Teixeira, H Castro, C Mohácsi‐Farkas, R Kirby
Journal of Applied Microbiology 83 (2), 219-226, 1997
2311997
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal
H Albano, SD Todorov, CA van Reenen, T Hogg, LMT Dicks, P Teixeira
International Journal of Food Microbiology 116 (2), 239-247, 2007
2212007
Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying
HP Castro, PM Teixeira, R Kirby
Journal of Applied Microbiology 82 (1), 87-94, 1997
2211997
Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus
P Teixeira, H Castro, R Kirby
Journal of Applied Bacteriology 78 (4), 456-462, 1995
2191995
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants
AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs
Biotechnology letters 24, 1587-1591, 2002
2032002
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ...
Journal of functional foods 17, 340-351, 2015
1952015
Bacteriocin production by spray‐dried lactic acid bacteria
J Silva, AS Carvalho, P Teixeira, PA Gibbs
Letters in Applied Microbiology 34 (2), 77-81, 2002
1912002
Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms
PC Teixeira, GM Leite, RJ Domingues, J Silva, PA Gibbs, JP Ferreira
International Journal of Food Microbiology 118 (1), 15-19, 2007
1812007
Incidence of Listeria spp. in domestic refrigerators in Portugal
I Azevedo, M Regalo, C Mena, G Almeida, L Carneiro, P Teixeira, T Hogg, ...
Food control 16 (2), 121-124, 2005
1712005
Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres
HP Castro, PM Teixeira, R Kirby
Applied Microbiology and Biotechnology 44, 172-176, 1995
1701995
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