| Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv.‘Baga’ripening E Coelho, SM Rocha, I Delgadillo, MA Coimbra Analytica Chimica Acta 563 (1-2), 204-214, 2006 | 195 | 2006 |
| Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability SM Rocha, E Coelho, J Zrostlíková, I Delgadillo, MA Coimbra Journal of Chromatography A 1161 (1-2), 292-299, 2007 | 158 | 2007 |
| Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption E Coelho, MA Coimbra, JMF Nogueira, SM Rocha Analytica Chimica Acta 635 (2), 214-221, 2009 | 129 | 2009 |
| Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans E Vieira, MAM Rocha, E Coelho, O Pinho, JA Saraiva, IM Ferreira, ... Industrial Crops and Products 52, 136-143, 2014 | 127 | 2014 |
| Microwave superheated water and dilute alkali extraction of brewers’ spent grain arabinoxylans and arabinoxylo-oligosaccharides E Coelho, MAM Rocha, JA Saraiva, MA Coimbra Carbohydrate polymers 99, 415-422, 2014 | 111 | 2014 |
| Screening of variety-and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile E Coelho, SM Rocha, AS Barros, I Delgadillo, MA Coimbra Analytica Chimica Acta 597 (2), 257-264, 2007 | 98 | 2007 |
| Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers T Ribeiro, V Cardoso, LMA Ferreira, MMS Lordelo, E Coelho, ... Poultry Science 97 (12), 4330-4341, 2018 | 97 | 2018 |
| Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction SF Reis, E Coelho, MA Coimbra, N Abu-Ghannam Ultrasonics Sonochemistry 24, 155-164, 2015 | 93 | 2015 |
| Valuation of brewers spent yeast polysaccharides: A structural characterization approach M Pinto, E Coelho, A Nunes, T Brandao, MA Coimbra Carbohydrate polymers 116, 215-222, 2015 | 88 | 2015 |
| Revisiting the structural features of arabinoxylans from brewers’ spent grain E Coelho, MAM Rocha, ASP Moreira, MRM Domingues, MA Coimbra Carbohydrate polymers 139, 167-176, 2016 | 81 | 2016 |
| Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging C Moreirinha, C Vilela, NHCS Silva, RJB Pinto, A Almeida, MAM Rocha, ... Food Hydrocolloids 108, 105836, 2020 | 80 | 2020 |
| Apple pomace extract as a sustainable food ingredient PAR Fernandes, SS Ferreira, R Bastos, I Ferreira, MT Cruz, A Pinto, ... Antioxidants 8 (6), 189, 2019 | 74 | 2019 |
| Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of … E Coelho, R Perestrelo, NR Neng, JS Câmara, MA Coimbra, ... Analytica chimica acta 624 (1), 79-89, 2008 | 71 | 2008 |
| Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower M Añibarro-Ortega, J Pinela, L Barros, A Ćirić, SP Silva, E Coelho, ... Antioxidants 8 (10), 444, 2019 | 70 | 2019 |
| Revisiting the chemistry of apple pomace polyphenols PAR Fernandes, C Le Bourvellec, CMGC Renard, FM Nunes, R Bastos, ... Food chemistry 294, 9-18, 2019 | 65 | 2019 |
| Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus E Da Costa, P Domingues, T Melo, E Coelho, R Pereira, R Calado, ... Marine drugs 17 (6), 335, 2019 | 61 | 2019 |
| Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules GR Lopes, AS Ferreira, M Pinto, CP Passos, E Coelho, C Rodrigues, ... Food Research International 89, 989-996, 2016 | 55 | 2016 |
| Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum C Nobre, AKC do Nascimento, SP Silva, E Coelho, MA Coimbra, ... Bioresource technology 282, 464-474, 2019 | 50 | 2019 |
| Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process R Bastos, E Coelho, MA Coimbra Carbohydrate polymers 124, 322-330, 2015 | 49 | 2015 |
| Foamability and foam stability of molecular reconstituted model sparkling wines E Coelho, SM Rocha, MA Coimbra Journal of Agricultural and Food Chemistry 59 (16), 8770-8778, 2011 | 49 | 2011 |
