Carla Lopes

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Milton SeveroInstituto de Saúde Pública da Universidade do PortoEmail confirmado em ispup.up.pt
Violeta AlarcãoPhD Researcher in CIES-Iscte and ISAMB-FMULEmail confirmado em iscte-iul.pt
Paulo Jorge NicolaEpidemiology Unit, Institute for Preventive Medicine and Public Health, University of Lisbon MedicalEmail confirmado em fm.ul.pt
Catarina DurãoEPIUnit-Institute of Public Health, University of PortoEmail confirmado em netcabo.pt
André MoreiraInstitute Public Health University Porto & Centro Hospitalar São João, Porto and Faculty of MedicineEmail confirmado em med.up.pt
Jorge MotaUniversidade do Porto- Faculdade DesportoEmail confirmado em fade.up.pt
Joana AraújoInstitute of Public Health, University of PortoEmail confirmado em med.up.pt
João Tiago GuimarãesFaculty of Medicine, University of Porto & São João Hospital Center, Porto & EPIUnit- ISPUPEmail confirmado em med.up.pt
Bárbara PeleteiroInstitute of Public Health, University of PortoEmail confirmado em med.up.pt
Androniki NaskaAssociate Professor, School of Medicine, National and Kapodistrian University of AthensEmail confirmado em med.uoa.gr
Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsEmail confirmado em leeds.ac.uk
Valeska AndreozziExigo Consultores; New University of Lisbon and Centre of Statistics and Applications of UniversityEmail confirmado em fc.ul.pt
Philippos OrfanosSchool of Medicine, National and Kapodistrian University of AthensEmail confirmado em med.uoa.gr
Carl LachatGhent University, BelgiumEmail confirmado em ugent.be
Sofia CorreiaEPIUnit - Institute of Public Health, University of PortoEmail confirmado em med.up.pt
Alison FildesUniversity of LeedsEmail confirmado em ucl.ac.uk
Sandrine Monnery-PatrisCentre des Sciences du Goût et de l'AlimentationEmail confirmado em dijon.inra.fr
Raquel LucasUniversidade do PortoEmail confirmado em med.up.pt
Marilia Sá CarvalhoPesquisador titular, Fundação Oswaldo CruzEmail confirmado em fiocruz.br
Aida Turriniricercatrice indipendente (ex Dirigente Tecnologo, Consiglio per la ricerca in agricoltura e l

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Carla Lopes

University of Porto |Faculty of Medicine| Institute of Public Health

Email confirmado em med.up.pt

Nutritional Epidemiology


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Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: relatório de resultados C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... Universidade do Porto, 2017	397	2017
How different is the dietary pattern in non-alcoholic steatohepatitis patients? H Cortez-Pinto, L Jesus, H Barros, C Lopes, MC Moura, ME Camilo Clinical Nutrition 25 (5), 816-823, 2006	349	2006
Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample C Lopes, A Aro, A Azevedo, E Ramos, H Barros Journal of the American Dietetic Association 107 (2), 276-286, 2007	318	2007
Mutations in the Essential Spindle Checkpoint Gene bub1 Cause Chromosome Missegregation and Fail to Block Apoptosis in Drosophila J Basu, H Bousbaa, E Logarinho, ZX Li, BC Williams, C Lopes, CE Sunkel, ... The Journal of cell biology 146 (1), 13-28, 1999	265	1999
Central obesity as a major determinant of increased high-sensitivity C-reactive protein in metabolic syndrome AC Santos, C Lopes, JT Guimaraes, H Barros International journal of obesity 29 (12), 1452-1456, 2005	253	2005
Effect of COVID-19 pandemic lockdowns on planned cancer surgery for 15 tumour types in 61 countries: an international, prospective, cohort study J Glasbey, A Ademuyiwa, A Adisa, E AlAmeer, AP Arnaud, F Ayasra, ... The Lancet Oncology 22 (11), 1507-1517, 2021	233	2021
Fruit and vegetable consumption and gastric cancer by location and histological type: case–control and meta-analysis N Lunet, C Valbuena, AL Vieira, C Lopes, C Lopes, L David, F Carneiro, ... European Journal of Cancer Prevention 16 (4), 312-327, 2007	212	2007
Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type B Peleteiro, C Lopes, C Figueiredo, N Lunet British journal of cancer 104 (1), 198-207, 2011	200	2011
Adherence to the Mediterranean diet and fresh fruit intake are associated with improved asthma control R Barros, A Moreira, J Fonseca, J Ferraz de Oliveira, L Delgado, ... Allergy 63 (7), 917-923, 2008	187	2008
Potassium intake and blood pressure: a dose‐response meta‐analysis of randomized controlled trials T Filippini, A Naska, MI Kasdagli, D Torres, C Lopes, C Carvalho, ... Journal of the American Heart Association 9 (12), e015719, 2020	176	2020
Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children P Moreira, S Santos, P Padrão, T Cordeiro, M Bessa, H Valente, R Barros, ... International journal of environmental research and public health 7 (3 …, 2010	176	2010
Investigating the effect of nonparticipation using a population-based case–control study on myocardial infarction E Ramos, C Lopes, H Barros Annals of epidemiology 14 (6), 437-441, 2004	176	2004
Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO S Gomes, C Lopes, E Pinto Public health nutrition 19 (1), 176-189, 2016	170	2016
The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts B de Lauzon-Guillain, L Jones, A Oliveira, G Moschonis, A Betoko, ... The American journal of clinical nutrition 98 (3), 804-812, 2013	168	2013
Mitochondrial dysfunction in Huntington’s disease C Carmo, L Naia, C Lopes, AC Rego Polyglutamine disorders, 59-83, 2018	159	2018
Fatores associados à atividade física na população portuguesa M Camões, C Lopes Revista de saúde Pública 42, 208-216, 2008	148	2008
Different spindle checkpoint proteins monitor microtubule attachment and tension at kinetochores in Drosophila cells E Logarinho, H Bousbaa, JM Dias, C Lopes, I Amorim, A Antunes-Martins, ... Journal of cell science 117 (9), 1757-1771, 2004	146	2004
A review of methods to assess parental feeding practices and preschool children's eating behavior: the need for further development of tools B de Lauzon-Guillain, A Oliveira, MA Charles, E Grammatikaki, L Jones, ... Journal of the Academy of Nutrition and Dietetics 112 (10), 1578-1602. e8, 2012	143	2012
Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines S Santos, A Oliveira, C Lopes Nutrition research 33 (9), 687-695, 2013	142	2013
Cross-sectional and longitudinal associations between serum uric acid and metabolic syndrome JP Goncalves, A Oliveira, M Severo, AC Santos, C Lopes Endocrine 41, 450-457, 2012	140	2012

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