| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 188 | 2009 |
| Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions A Almagro, C Prista, S Castro, C Quintas, A Madeira-Lopes, J Ramos, ... International Journal of Food Microbiology 56 (2-3), 191-197, 2000 | 124 | 2000 |
| Microbial quality and yeast population dynamics in cracked green table olives’ fermentations M Alves, T Gonçalves, C Quintas Food Control 23 (2), 363-368, 2012 | 86 | 2012 |
| Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism M Henriques, C Quintas, MC Loureiro-Dias Microbiology 143 (6), 1877-1883, 1997 | 85 | 1997 |
| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations DE Santo, L Galego, T Gonçalves, C Quintas Food Research International 47 (1), 45-50, 2012 | 81 | 2012 |
| Evaluation of microbial quality and yeast diversity in fresh-cut apple A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas Food Microbiology 51, 179-185, 2015 | 80 | 2015 |
| Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems AR Lima, V Castañeda-Loaiza, M Salazar, C Nunes, C Quintas, F Gama, ... Food Chemistry 333, 127525, 2020 | 70 | 2020 |
| Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’fresh-cut pears A Graça, D Santo, C Quintas, C Nunes Food Control 77, 41-49, 2017 | 63 | 2017 |
| Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population D Santo, A Graça, C Nunes, C Quintas International journal of food microbiology 231, 10-15, 2016 | 58 | 2016 |
| Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal A Graça, E Esteves, C Nunes, M Abadias, C Quintas Food control 73, 775-783, 2017 | 56 | 2017 |
| Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water D Santo, A Graça, C Nunes, C Quintas Food microbiology 70, 49-54, 2018 | 49 | 2018 |
| Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples A Graca, M Salazar, C Quintas, C Nunes Postharvest Biology and Technology 85, 1-7, 2013 | 38 | 2013 |
| A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements C Quintas, JS Leyva, R Sotoca, MC Loureiro-Dias, JM Peinado International journal of food microbiology 100 (1-3), 125-130, 2005 | 37 | 2005 |
| The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C A Graça, D Santo, P Pires-Cabral, C Quintas Journal of Food Engineering 282, 110034, 2020 | 35 | 2020 |
| CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS T Cavaco, C Longuinho, C Quintas, I SARAIVA DE CARVALHO Journal of Food Biochemistry 31 (6), 715-725, 2007 | 35 | 2007 |
| The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar T Mateus, D Santo, C Saúde, P Pires-Cabral, C Quintas International journal of food microbiology 218, 57-65, 2016 | 27 | 2016 |
| Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal P Pires-Cabral, T Barros, P Nunes, C Quintas Emir. J. Food Agric 30, 611-620, 2018 | 26 | 2018 |
| Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar M Alves, E Esteves, C Quintas Food Packaging and Shelf Life 5, 32-40, 2015 | 21 | 2015 |
| β(1,3)-glucan synthase complex from Alternaria infectoria, a rare dematiaceous human pathogen J Anjos, C Fernandes, BMA Silva, C Quintas, A Abrunheiro, NAR Gow, ... Medical Mycology 50 (7), 716-725, 2012 | 17 | 2012 |
| The effect of ethanol on the plasma membrane permeability of spoilage yeasts C Quintas, ME Lima-Costa, MC Loureiro-Dias Food Technology and Biotechnology 38, 47-51, 2000 | 16 | 2000 |
Ana GraçaUniversidade do AlgarveEmail confirmado em ualg.pt
