Ana Gomes
Ana Gomes
CBQF - Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Email confirmado em
Citado por
Citado por
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
AMP Gomes, FX Malcata
Trends in food science & technology 10 (4-5), 139-157, 1999
Bovine whey proteins–Overview on their main biological properties
AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata
Food Research International 40 (10), 1197-1211, 2007
Contrasting convective regimes over the Amazon: Implications for cloud electrification
E Williams, D Rosenfeld, N Madden, J Gerlach, N Gears, L Atkinson, ...
Journal of Geophysical Research: Atmospheres 107 (D20), LBA 50-1-LBA 50-19, 2002
Invited review: physiological properties of bioactive peptides obtained from whey proteins
AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata
Journal of dairy science 93 (2), 437-455, 2010
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ...
Food chemistry 183, 197-207, 2015
Molecular Typing of Methicillin-Resistant Staphylococcus aureus by Pulsed-Field Gel Electrophoresis: Comparison of Results Obtained in a Multilaboratory Effort …
M Chung, H De Lencastre, P Matthews, A Tomasz, ...
Microbial Drug Resistance 6 (3), 189-198, 2000
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata
Food Research International 44 (1), 465-470, 2011
Comparison of yeasts as hosts for recombinant protein production
AM Vieira Gomes, T Souza Carmo, L Silva Carvalho, F Mendonça Bahia, ...
Microorganisms 6 (2), 38, 2018
Metabolic signatures of lung cancer in biofluids: NMR-based metabonomics of urine
J Carrola, CM Rocha, AS Barros, AM Gil, BJ Goodfellow, IM Carreira, ...
Journal of proteome research 10 (1), 221-230, 2011
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ...
Food Chemistry 172, 462-468, 2015
Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
CG Papadimitriou, A Vafopoulou-Mastrojiannaki, SV Silva, AM Gomes, ...
Food chemistry 105 (2), 647-656, 2007
Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation
AMP Gomes, FX Malcata
Journal of dairy science 81 (6), 1492-1507, 1998
Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product.
AMP Gomes, FX Malcata, FAM Klaver, HJ Grande
Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
AMP Gomes, FX Malcata, FAM Klaver
Journal of Dairy Science 81 (11), 2817-2825, 1998
Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal
D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ...
Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015
Marine biotechnology advances towards applications in new functional foods
AC Freitas, D Rodrigues, TAP Rocha-Santos, AMP Gomes, AC Duarte
Biotechnology advances 30 (6), 1506-1515, 2012
Metabolic Profiling of Human Lung Cancer Tissue by 1H High Resolution Magic Angle Spinning (HRMAS) NMR Spectroscopy
CM Rocha, AS Barros, AM Gil, BJ Goodfellow, E Humpfer, M Spraul, ...
Journal of proteome research 9 (1), 319-332, 2010
Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
RCR do Egypto, BM Santos, AMP Gomes, MJ Monteiro, SM Teixeira, ...
LWT-Food Science and Technology 50 (2), 538-544, 2013
Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ...
Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
AR Madureira, CI Pereira, K Truszkowska, AM Gomes, ME Pintado, ...
International Dairy Journal 15 (6-9), 921-927, 2005
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20