| Cyanide-resistant respiration, a very frequent metabolic pathway in yeasts A Veiga, JD Arrabaça, MC Loureiro-Dias FEMS Yeast Research 3 (3), 239-245, 2003 | 121 | 2003 |
| Perfil de risco dos principais alimentos consumidos em Portugal A Veiga, A Lopes, E Carrilho, L Silva, MB Dias, MJ Seabra, M Borges, ... Autoridade de Segurança Alimentar e Económica 1, 10-273, 2009 | 92 | 2009 |
| Cyanide-resistant respiration is frequent, but confined to yeasts incapable of aerobic fermentation A Veiga, JD Arrabaça, MC Loureiro-Dias FEMS microbiology letters 190 (1), 93-97, 2000 | 78 | 2000 |
| Water channels are important for osmotic adjustments of yeast cells at low temperature G Soveral, A Veiga, MC Loureiro-Dias, A Tanghe, P Van Dijck, TF Moura Microbiology 152 (5), 1515-1521, 2006 | 49 | 2006 |
| Energy conversion coupled to cyanide-resistant respiration in the yeasts Pichia membranifaciens and Debaryomyces hansenii A Veiga, JD Arrabaça, F Sansonetty, P Ludovico, M Côrte-Real, ... FEMS yeast research 3 (2), 141-148, 2003 | 49 | 2003 |
| Stress situations induce cyanide‐resistant respiration in spoilage yeasts A Veiga, JD Arrabaca, MC Loureiro‐Dias Journal of Applied Microbiology 95 (2), 364-371, 2003 | 36 | 2003 |
| Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice A Veiga, A Madeira-Lopes International journal of food microbiology 56 (2-3), 145-151, 2000 | 18 | 2000 |
| Environmental security and ecoterrorism H Alpas Springer, 2011 | 17 | 2011 |
| Food defence and security: the new reality A Veiga Environmental Security and Ecoterrorism, 39-54, 2011 | 10 | 2011 |
| Tributyltin oxide affects energy production in the yeast Rhodotorula ferulica, a utilizer of phenolic compounds A Veiga, AF Pinto, MC Loureiro-Dias Canadian journal of microbiology 43 (7), 683-687, 1997 | 8 | 1997 |
| Thermokinetic profile of the yeast Rhodotorula ferulica and its modification by tributyltin‐oxide (TBTO) AF Pinto, A Veiga, A Madeira‐Lopes Journal of basic microbiology 36 (3), 211-215, 1996 | 2 | 1996 |
| Water channels are important for osmotic adjustments of yeast cells at low temperature MC Loureiro-Dias, TF Moura, TH An, A Veiga, G Soveral, P Van Dijck SOC GENERAL MICROBIOLOGY, 2015 | | 2015 |
| Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case A Veiga, J Empis Food Chain Security, 129-143, 2010 | | 2010 |
| Cyanide-resistant respiration in Debaryomyces hansenii. The AOX gene. A Veiga, JD Arrabaca YEAST 20, S349-S349, 2003 | | 2003 |
| Biologia microbiana: crescimento microbiano AM Lopes, A Veiga Universidade Aberta, 1997 | | 1997 |
