SSR-based assessment of genetic diversity in South American Vitis vinifera varieties LE Martínez, PF Cavagnaro, RW Masuelli, M Zuniga Plant Science 170 (6), 1036-1044, 2006 | 143 | 2006 |
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing C Soto, R Chamy, ME Zuniga Food chemistry 102 (3), 834-840, 2007 | 127 | 2007 |
Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates JC Olmos, MEZ Hansen Chemical Engineering Journal 192, 29-36, 2012 | 124 | 2012 |
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents LE Laroze, B Díaz-Reinoso, A Moure, ME Zúñiga, H Domínguez European Food Research and Technology 231, 669-677, 2010 | 124 | 2010 |
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes L Laroze, C Soto, ME Zúñiga Electronic Journal of Biotechnology 13 (6), 11-12, 2010 | 112 | 2010 |
Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditions J Concha, C Soto, R Chamy, ME Zuniga Journal of the American Oil Chemists' Society 81, 549-552, 2004 | 86 | 2004 |
Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides RJ Vega-Paulino, ME Zúniga-Hansen Journal of Molecular Catalysis B: Enzymatic 76, 44-51, 2012 | 85 | 2012 |
Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing ME Zuniga, C Soto, A Mora, R Chamy, JM Lema Process Biochemistry 39 (1), 51-57, 2003 | 82 | 2003 |
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile C Soto, E Caballero, E Pérez, ME Zúñiga Food and bioproducts processing 92 (3), 328-333, 2014 | 78 | 2014 |
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent A Cerda, ME Martínez, C Soto, P Poirrier, JR Perez-Correa, ... Food Chemistry 139 (1-4), 138-143, 2013 | 65 | 2013 |
Effect of rosehip extraction process on oil and defatted meal physicochemical properties J Concha, C Soto, R Chamy, ME Zúñiga Journal of the American Oil Chemists' Society 83, 771-775, 2006 | 59 | 2006 |
Thermal inactivation of immobilized penicillin acylase in the presence of substrate and products A Illanes, C Altamirano, ME Zuñiga Biotechnology and bioengineering 50 (6), 609-616, 1996 | 58 | 1996 |
Immobilization of lactase for the continuous hydrolysis of whey permaete A Illanes, A Ruiz, ME Zuniga, C Aguirre, S O'reilly, E Curotto Bioprocess engineering 5, 257-262, 1990 | 58 | 1990 |
A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose R Vega, ME Zuniga-Hansen Biochemical Engineering Journal 82, 158-165, 2014 | 56 | 2014 |
Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process C Soto, J Concha, ME Zuniga Process Biochemistry 43 (6), 696-699, 2008 | 54 | 2008 |
The effect of processing conditions on the stability of fructooligosaccharides in acidic food products R Vega, ME Zuniga-Hansen Food Chemistry 173, 784-789, 2015 | 53 | 2015 |
Microalgae digestive pretreatment for increasing biogas production O Córdova, J Santis, G Ruiz-Fillipi, ME Zuñiga, FG Fermoso, R Chamy Renewable and Sustainable Energy Reviews 82, 2806-2813, 2018 | 50 | 2018 |
Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology R Vega, ME Zúniga-Hansen Bioresource technology 102 (22), 10180-10186, 2011 | 50 | 2011 |
Reactor design for the enzymatic isomerization of glucose to fructose A Illanes, ME Zuniga, S Contreras, A Guerrero Bioprocess Engineering 7, 199-204, 1992 | 50 | 1992 |
Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut) A Moure, H Domı́nguez, ME Zúñiga, C Soto, R Chamy Food Chemistry 78 (2), 179-186, 2002 | 48 | 2002 |