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María Elvira Zúñiga Hansen
María Elvira Zúñiga Hansen
Pontificia Universidad Católica de Valparaíso
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SSR-based assessment of genetic diversity in South American Vitis vinifera varieties
LE Martínez, PF Cavagnaro, RW Masuelli, M Zuniga
Plant Science 170 (6), 1036-1044, 2006
1432006
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing
C Soto, R Chamy, ME Zuniga
Food chemistry 102 (3), 834-840, 2007
1272007
Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates
JC Olmos, MEZ Hansen
Chemical Engineering Journal 192, 29-36, 2012
1242012
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents
LE Laroze, B Díaz-Reinoso, A Moure, ME Zúñiga, H Domínguez
European Food Research and Technology 231, 669-677, 2010
1242010
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
L Laroze, C Soto, ME Zúñiga
Electronic Journal of Biotechnology 13 (6), 11-12, 2010
1122010
Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditions
J Concha, C Soto, R Chamy, ME Zuniga
Journal of the American Oil Chemists' Society 81, 549-552, 2004
862004
Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides
RJ Vega-Paulino, ME Zúniga-Hansen
Journal of Molecular Catalysis B: Enzymatic 76, 44-51, 2012
852012
Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing
ME Zuniga, C Soto, A Mora, R Chamy, JM Lema
Process Biochemistry 39 (1), 51-57, 2003
822003
Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile
C Soto, E Caballero, E Pérez, ME Zúñiga
Food and bioproducts processing 92 (3), 328-333, 2014
782014
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
A Cerda, ME Martínez, C Soto, P Poirrier, JR Perez-Correa, ...
Food Chemistry 139 (1-4), 138-143, 2013
652013
Effect of rosehip extraction process on oil and defatted meal physicochemical properties
J Concha, C Soto, R Chamy, ME Zúñiga
Journal of the American Oil Chemists' Society 83, 771-775, 2006
592006
Thermal inactivation of immobilized penicillin acylase in the presence of substrate and products
A Illanes, C Altamirano, ME Zuñiga
Biotechnology and bioengineering 50 (6), 609-616, 1996
581996
Immobilization of lactase for the continuous hydrolysis of whey permaete
A Illanes, A Ruiz, ME Zuniga, C Aguirre, S O'reilly, E Curotto
Bioprocess engineering 5, 257-262, 1990
581990
A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose
R Vega, ME Zuniga-Hansen
Biochemical Engineering Journal 82, 158-165, 2014
562014
Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process
C Soto, J Concha, ME Zuniga
Process Biochemistry 43 (6), 696-699, 2008
542008
The effect of processing conditions on the stability of fructooligosaccharides in acidic food products
R Vega, ME Zuniga-Hansen
Food Chemistry 173, 784-789, 2015
532015
Microalgae digestive pretreatment for increasing biogas production
O Córdova, J Santis, G Ruiz-Fillipi, ME Zuñiga, FG Fermoso, R Chamy
Renewable and Sustainable Energy Reviews 82, 2806-2813, 2018
502018
Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology
R Vega, ME Zúniga-Hansen
Bioresource technology 102 (22), 10180-10186, 2011
502011
Reactor design for the enzymatic isomerization of glucose to fructose
A Illanes, ME Zuniga, S Contreras, A Guerrero
Bioprocess Engineering 7, 199-204, 1992
501992
Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)
A Moure, H Domı́nguez, ME Zúñiga, C Soto, R Chamy
Food Chemistry 78 (2), 179-186, 2002
482002
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