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Luis Augusto Nero
Luis Augusto Nero
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Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
LM Perin, RO Miranda, SD Todorov, BDG de Melo Franco, LA Nero
International journal of food microbiology 185, 121-126, 2014
1292014
Escherichia coli from clinical mastitis: serotypes and virulence factors
JBC Fernandes, LG Zanardo, NN Galvão, IA Carvalho, LA Nero, ...
Journal of Veterinary Diagnostic Investigation 23 (6), 1146-1152, 2011
1222011
Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51
LA Nero, MR Mattos, V Beloti, MAF Barros, JPAN Pinto, NJ Andrade, ...
Food Science and Technology 25, 191-195, 2005
1192005
Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario
AC Camargo, JJ Woodward, DR Call, LA Nero
Foodborne Pathogens and Disease 14 (11), 623-636, 2017
1182017
Comparison of phenotypic and molecular tests to identify lactic acid bacteria
PM Moraes, LM Perin, A Silva Júnior, LA Nero
Brazilian Journal of Microbiology 44, 109-112, 2013
1062013
Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential
PM Moraes, LM Perin, MBT Ortolani, AK Yamazi, GN Viçosa, LA Nero
LWT-Food Science and Technology 43 (9), 1320-1324, 2010
1052010
Beneficial properties of lactic acid bacteria naturally present in dairy production
M Colombo, NPA Castilho, SD Todorov, LA Nero
BMC microbiology 18, 1-12, 2018
1042018
Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis
LM Perin, LA Nero
BMC microbiology 14, 1-9, 2014
1042014
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
SN Casarotti, BM Carneiro, SD Todorov, LA Nero, P Rahal, ALB Penna
Annals of microbiology 67, 289-301, 2017
1012017
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
PM Moraes, LM Perin, SD Todorov, A Silva Jr, BDGM Franco, LA Nero
Journal of Applied Microbiology 113 (2), 318-328, 2012
982012
Qualidade microbiológica do leite determinada por características de produção
LA Nero, GN Viçosa, FEV Pereira
Food Science and Technology 29, 386-390, 2009
942009
Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil
LA Nero, MR Mattos, V Beloti, MAF Barros, BDGM Franco
Food Science and Technology 27, 391-393, 2007
942007
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and-independent methods
LM Perin, MLS Sardaro, LA Nero, E Neviani, M Gatti
Food microbiology 65, 160-169, 2017
912017
Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants
MAF Barros, LA Nero, LC Silva, L d’Ovidio, FA Monteiro, R Tamanini, ...
Meat science 76 (4), 591-596, 2007
912007
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product" lukanka"
SD Todorov, S Stojanovski, I Iliev, P Moncheva, LA Nero, IV Ivanova
brazilian journal of microbiology 48, 576-586, 2017
892017
Frequency of 2, 3, 5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
V Beloti, MAF Barros, JC Freitas, LA Nero, JA Souza, EHW Santana, ...
Revista de Microbiologia 30, 137-140, 1999
881999
Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
MAF Barros, LA Nero, AA Monteiro, V Beloti
Food Science and Technology 27, 856-862, 2007
872007
Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes …
MBT Ortolani, AK Yamazi, PM Moraes, GN Vicosa, LA Nero
Foodborne pathogens and disease 7 (2), 175-180, 2010
852010
Weissella: An Emerging Bacterium with Promising Health Benefits
CG Teixeira, A Fusieger, GL Milião, E Martins, D Drider, LA Nero, ...
Probiotics and antimicrobial proteins 13 (4), 915-925, 2021
842021
Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar …
GN Viçosa, PM Moraes, AK Yamazi, LA Nero
Food Microbiology 27 (4), 447-452, 2010
762010
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