| Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle JC Ramirez-Suarez, MT Morrissey Innovative Food Science & Emerging Technologies 7 (1-2), 19-27, 2006 | 255 | 2006 |
| Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease R Pacheco-Aguilar, MA Mazorra-Manzano, JC Ramírez-Suárez Food chemistry 109 (4), 782-789, 2008 | 215 | 2008 |
| Plant proteases for bioactive peptides release: A review MA Mazorra-Manzano, JC Ramírez-Suarez, RY Yada Critical reviews in food science and nutrition 58 (13), 2147-2163, 2018 | 167 | 2018 |
| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 143 | 2013 |
| Lipid composition of the liver oil of shark species from the Caribbean and Gulf of California waters G Navarro-Garcia, R Pacheco-Aguilar, B Vallejo-Cordova, ... Journal of Food Composition and Analysis 13 (5), 791-798, 2000 | 77 | 2000 |
| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 75 | 2013 |
| Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii X Xu, M Nikoo, S Benjakul, G Xu, JC Ramirez-Suarez, A Ehsani, ... International Aquatic Research 3 (2), 135-145, 2011 | 69 | 2011 |
| Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase JC Ramirez-Suarez, K Addo, YL Xiong Food research international 38 (10), 1143-1149, 2005 | 67 | 2005 |
| Rheological properties of mixed muscle/nonmuscle protein emulsions treated with transglutaminase at two ionic strengths JC Ramírez‐Suárez, YL Xiong International journal of food science & technology 38 (7), 777-785, 2003 | 63 | 2003 |
| Transglutaminase cross‐linking of whey/myofibrillar proteins and the effect on protein gelation JC Ramirez‐Suarez, YL Xiong Journal of Food Science 67 (8), 2885-2891, 2002 | 61 | 2002 |
| Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review JM Moreno-Hernández, I Benítez-García, MA Mazorra-Manzano, ... Chilean journal of agricultural research 80 (2), 274-289, 2020 | 56 | 2020 |
| Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system A Moreno-Arias, JA López-Elías, LR Martínez-Córdova, ... Aquaculture 483, 53-62, 2018 | 56 | 2018 |
| Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments JA Cortés-Ruiz, R Pacheco-Aguilar, JC Ramírez-Suárez, ... Food Chemistry 196, 769-775, 2016 | 56 | 2016 |
| TRANSGLUTAMINASE CROSS‐LINKING OF BOVINE CARDIAC MYOFIBRILLAR PROTEINS AND ITS EFFECT ON PROTEIN GELATION1 JC Ramirez‐Suarez, YL Xiong, B Wang Journal of Muscle Foods 12 (2), 85-96, 2001 | 48 | 2001 |
| Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle I Arredondo-Parada, W Torres-Arreola, GM Suárez-Jiménez, ... Lwt 121, 108954, 2020 | 46 | 2020 |
| Physicochemical and functional changes in jumbo squid (Dosidicus gigas) mantle muscle during ice storage JC Ramirez-Suarez, LR Ibarra-León, R Pacheco-Aguilar, ... Food Chemistry 111 (3), 586-591, 2008 | 45 | 2008 |
| Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization AG Villalba-Villalba, JC Ramírez-Suárez, EM Valenzuela-Soto, ... Food chemistry 141 (2), 940-945, 2013 | 37 | 2013 |
| Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production MA Mazorra-Manzano, R Pacheco-Aguilar, JC Ramírez-Suárez, ... Food and Bioprocess Technology 5, 130-137, 2012 | 36 | 2012 |
| Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low‐salinity biofloc system: effect on digestive enzymatic activity A Moreno‐Arias, JA López‐Elías, A Miranda‐Baeza, ME Rivas‐Vega, ... Aquaculture Nutrition 23 (2), 236-245, 2017 | 35 | 2017 |
| Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle ZG Rosas-Romero, JC Ramirez-Suarez, R Pacheco-Aguilar, ... Bioresource technology 101 (2), 600-605, 2010 | 29 | 2010 |
