Tariffs and other trade costs: assessing obstacles to Mediterranean countries' access to EU-15 fruit and vegetable markets C Emlinger, F Jacquet, EC Lozza European Review of Agricultural Economics 35 (4), 409-438, 2008 | 106 | 2008 |
Local spillovers, firm organization and export behaviour: evidence from the French food industry E Chevassus-Lozza, D Galliano Regional Studies 37 (2), 147-158, 2003 | 102 | 2003 |
The importance of EU-15 borders for CEECs agri-food exports: The role of tariffs and non-tariff measures in the pre-accession period E Chevassus-Lozza, K Latouche, D Majkovič, M Unguru Food Policy 33 (6), 595-606, 2008 | 82 | 2008 |
Does input trade liberalization boost downstream firms' exports? Theory and firm-level evidence LLM Emmanuelle Chevassus-Lozza, Carl Gaigné Journal of International Economics 90, 391–402, 2013 | 55 | 2013 |
Firms, markets and trade costs: access of French exporters to European agri-food markets E Chevassus-Lozza, K Latouche European Review of Agricultural Economics 39 (2), 257-288, 2012 | 41 | 2012 |
Retailer supply chain and market access: evidence from French agri‐food firms certified with private standards K Latouche, E Chevassus‐Lozza The World Economy 38 (8), 1312-1334, 2015 | 34 | 2015 |
REGIONAL PRODUCTION ADJUSTMENT TO IMPORT COMPETITION: EVIDENCE FROM THE FRENCH AGRO-INDUSTRY ANDCG CORINNE BAGOULLA, EMMANUELLE CHEVASSUS-LOZZA, KARINE DANIEL American Journal of Agricultural Economics, 2010 | 26 | 2010 |
Preferential agreements–Tariff Escalation: What are the consequences of the multilateral negotiations for the access of developing countries to the European market E Chevassus-Lozza, J Gallezot International Conference on Agricultural Policy Reform and the WTO: Where …, 2003 | 24 | 2003 |
La compétitivité hors-prix dans les échanges de produits agricoles et agro-alimentaires français sur le marché communautaire E Chevassus, J Gallezot Économie & prévision 117 (1), 143-154, 1995 | 23 | 1995 |
Technical barriers to Trade in the European Union: Importance for the new EU members. An assessment for agricultural and food products E Chevassus-Lozza, D Majkovic, V Persillet, M Unguru | 22 | 2005 |
Les fruits et légumes dans l'alimentation: enjeux et déterminants de la consommation P Combris, M Causse, F Caillavet, MJ Amiot-Carlin Editions Quae, 2008 | 20* | 2008 |
The protection of the European Market in the Fruit and Vegetable sector. The agreements between EU and Mediterranean Countries E Chevassus-Lozza, J Gallezot, M Harel, V Persillet | 20 | 2005 |
Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries C Emlinger, E Chevassus-Lozza, F Jacquet Food Policy 35 (6), 599-611, 2010 | 19 | 2010 |
EU market access for Mediterranean fruit and vegetables: A gravity model assessment C Emlinger, EC Lozza, F Jacquet | 17 | 2006 |
Agri-food trade analysis: Comparison of Slovenia with the nine new member states D MAJKOVIČ, J TURK, E CHEVASSUS-LOZZA Journal of Central European Agriculture 7 (3), 401-408, 2006 | 15 | 2006 |
La différenciation des produits dans la compétitivité: le cas de l’agriculture et de l’agro-alimentaire français E Chevassus-Lozza, J Gallezot Agro-alimentaire: une économie de la qualité, 253-263, 1995 | 14 | 1995 |
Les concepts de l'économie des conventions et leur articulation E Chevassus-Lozza, E Valceschini CIRAD Conference on Institutional Economics, 1994 | 13 | 1994 |
External versus internal markets of the multinational enterprise: intrafirm trade in French multinational agribusiness. E Chevassus-Lozza, J Gallezot, D Galliano | 12 | 2005 |
Localisation des productions agricoles dans l’UE: L’enjeu de l’évolution des politiques agricole et commerciale K Daniel, V Chatellier, E Chevassus-Lozza Chambres d’Agriculture, 24-27, 2008 | 11 | 2008 |
Market openness and geographical concentration of agricultural and agro-food activities: the challenges for French regions./L'ouverture du marche et la concentration … E Chevassus-Lozza, K Daniel Canadian Journal of Regional Science 29 (1), 21-45, 2006 | 11 | 2006 |