| Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio International journal of food microbiology 88 (1), 63-68, 2003 | 254 | 2003 |
| A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds P Rodrigues, A Venâncio, Z Kozakiewicz, N Lima International journal of food microbiology 129 (2), 187-193, 2009 | 200 | 2009 |
| Biodegradation of ochratoxin A by fungi isolated from grapes L Abrunhosa, R Serra, A Venâncio Journal of Agricultural and Food Chemistry 50 (25), 7493-7496, 2002 | 198 | 2002 |
| Mycotoxin production from fungi isolated from grapes L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio Letters in Applied Microbiology 32 (4), 240-242, 2001 | 188 | 2001 |
| Biodegradation of ochratoxin A for food and feed decontamination L Abrunhosa, RRM Paterson, A Venâncio Toxins 2 (5), 1078-1099, 2010 | 179 | 2010 |
| Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A R Serra, A Braga, A Venâncio Research in Microbiology 156 (4), 515-521, 2005 | 176 | 2005 |
| Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry C Santos, RRM Paterson, A Venâncio, N Lima Journal of Applied Microbiology 108 (2), 375-385, 2010 | 171 | 2010 |
| Identification and characterization of Aspergillus flavus and aflatoxins P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio Fomatex, 2007 | 139 | 2007 |
| Irradiation for mold and mycotoxin control: A review T Calado, A Venâncio, L Abrunhosa Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014 | 125 | 2014 |
| Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger L Abrunhosa, L Santos, A Venâncio Food Biotechnology 20 (3), 231-242, 2006 | 121 | 2006 |
| Reactivity of human salivary proteins families toward food polyphenols S Soares, R Vitorino, H Osorio, A Fernandes, A Venancio, N Mateus, ... Journal of agricultural and food chemistry 59 (10), 5535-5547, 2011 | 119 | 2011 |
| Aspergillus ibericus: a new species of section Nigri isolated from grapes R Serra, FJ Cabanes, G Perrone, G Castellá, A Venâncio, G Mule, ... Mycologia 98 (2), 295-306, 2006 | 113 | 2006 |
| A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chã, M Pereira, ... Critical reviews in food science and nutrition 56 (2), 249-265, 2016 | 109 | 2016 |
| Os perigos para a segurança alimentar no processamento de alimentos P Baptista, A Venâncio Forvisão: Consultoria em Formação Integrada, Lda., 2003 | 104 | 2003 |
| The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença The Journal of organic chemistry 73 (5), 1954-1962, 2008 | 98 | 2008 |
| Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger L Abrunhosa, A Venâncio Biotechnology letters 29 (12), 1909-1914, 2007 | 95 | 2007 |
| Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species R Serra, A Lourenço, P Alípio, A Venâncio Mycological research 110 (8), 971-978, 2006 | 94 | 2006 |
| Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI‐TOF ICMS, and molecular approaches P Rodrigues, C Santos, A Venâncio, N Lima Journal of Applied Microbiology 111 (4), 877-892, 2011 | 89 | 2011 |
| Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal C Soares, P Rodrigues, SW Peterson, N Lima, A Venâncio Mycologia 104 (3), 682-697, 2012 | 85 | 2012 |
| Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation R Serra, C Mendonça, L Abrunhosa, A Pietri, A Venâncio Analytica Chimica Acta 513 (1), 41-47, 2004 | 83 | 2004 |
