Armando Venāncio
Armando Venāncio
Engenharia Biológica, Universidade do Minho
Verified email at
TitleCited byYear
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
R Serra, L Abrunhosa, Z Kozakiewicz, A Venāncio
International Journal of Food Microbiology 88 (1), 63-68, 2003
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa, R Serra, A Venāncio
Journal of Agricultural and Food Chemistry 50 (25), 7493-7496, 2002
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venāncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds
P Rodrigues, A Venāncio, Z Kozakiewicz, N Lima
International journal of food microbiology 129 (2), 187-193, 2009
Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
C Santos, RRM Paterson, A Venāncio, N Lima
Journal of applied microbiology 108 (2), 375-385, 2010
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
R Serra, A Braga, A Venāncio
Research in Microbiology 156 (4), 515-521, 2005
Biodegradation of ochratoxin A for food and feed decontamination
L Abrunhosa, RRM Paterson, A Venāncio
Toxins 2 (5), 1078-1099, 2010
Identification and characterization of Aspergillus flavus and aflatoxins
P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venāncio
Fomatex, 2007
Aspergillus ibericus: a new species of section Nigri isolated from grapes
R Serra, FJ Cabanes, G Perrone, G Castellį, A Venāncio, G Mule, ...
Mycologia 98 (2), 295-306, 2006
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
L Abrunhosa, L Santos, A Venāncio
Food Biotechnology 20 (3), 231-242, 2006
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives
M Costa, F Areias, L Abrunhosa, A Venāncio, F Proenēa
The Journal of organic chemistry 73 (5), 1954-1962, 2008
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
L Abrunhosa, A Venāncio
Biotechnology letters 29 (12), 1909-1914, 2007
Reactivity of human salivary proteins families toward food polyphenols
S Soares, R Vitorino, H Osório, A Fernandes, A Venāncio, N Mateus, ...
Journal of agricultural and food chemistry 59 (10), 5535-5547, 2011
Os perigos para a seguranēa alimentar no processamento de alimentos
P Baptista, A Venāncio
Forvisćo: Consultoria em Formaēćo Integrada, Lda., 2003
Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI‐TOF ICMS, and molecular approaches
P Rodrigues, C Santos, A Venāncio, N Lima
Journal of applied microbiology 111 (4), 877-892, 2011
Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation
R Serra, C Mendonēa, L Abrunhosa, A Pietri, A Venāncio
Analytica Chimica Acta 513 (1), 41-47, 2004
Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
R Serra, A Lourenco, P Alipio, A Venāncio
Mycological research 110 (8), 971-978, 2006
Irradiation for mold and mycotoxin control: a review
T Calado, A Venāncio, L Abrunhosa
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chć, M Pereira, ...
Critical reviews in food science and nutrition 56 (2), 249-265, 2016
Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
C Soares, P Rodrigues, SW Peterson, N Lima, A Venāncio
Mycologia 104 (3), 682-697, 2012
The system can't perform the operation now. Try again later.
Articles 1–20