Armando Venâncio
Armando Venâncio
Engenharia Biológica, Universidade do Minho
Email confirmado em deb.uminho.pt
TítuloCitado porAno
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio
International Journal of Food Microbiology 88 (1), 63-68, 2003
2242003
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa, R Serra, A Venâncio
Journal of Agricultural and Food Chemistry 50 (25), 7493-7496, 2002
1782002
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
1582001
Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
C Santos, RRM Paterson, A Venâncio, N Lima
Journal of applied microbiology 108 (2), 375-385, 2010
1482010
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
R Serra, A Braga, A Venâncio
Research in Microbiology 156 (4), 515-521, 2005
1482005
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds
P Rodrigues, A Venâncio, Z Kozakiewicz, N Lima
International journal of food microbiology 129 (2), 187-193, 2009
1402009
Biodegradation of ochratoxin A for food and feed decontamination
L Abrunhosa, R Paterson, A Venâncio
Toxins 2 (5), 1078-1099, 2010
1192010
Identification and characterization of Aspergillus flavus and aflatoxins
P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio
Fomatex, 2007
1022007
Aspergillus ibericus: a new species of section Nigri isolated from grapes
R Serra, FJ Cabanes, G Perrone, G Castellá, A Venâncio, G Mule, ...
Mycologia 98 (2), 295-306, 2006
962006
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
L Abrunhosa, L Santos, A Venâncio
Food Biotechnology 20 (3), 231-242, 2006
912006
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives
M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença
The Journal of organic chemistry 73 (5), 1954-1962, 2008
882008
Reactivity of human salivary proteins families toward food polyphenols
S Soares, R Vitorino, H Osório, A Fernandes, A Venâncio, N Mateus, ...
Journal of agricultural and food chemistry 59 (10), 5535-5547, 2011
842011
Os perigos para a segurança alimentar no processamento de alimentos
P Baptista, A Venâncio
Forvisão: Consultoria em Formação Integrada, Lda., 2003
812003
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
L Abrunhosa, A Venâncio
Biotechnology letters 29 (12), 1909-1914, 2007
792007
Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation
R Serra, C Mendonça, L Abrunhosa, A Pietri, A Venâncio
Analytica Chimica Acta 513 (1), 41-47, 2004
712004
Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
R Serra, A Lourenco, P Alipio, A Venâncio
Mycological research 110 (8), 971-978, 2006
672006
Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
C Soares, P Rodrigues, SW Peterson, N Lima, A Venâncio
Mycologia 104 (3), 682-697, 2012
622012
Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI‐TOF ICMS, and molecular approaches
P Rodrigues, C Santos, A Venâncio, N Lima
Journal of applied microbiology 111 (4), 877-892, 2011
612011
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation
R Serra, C Mendonça, A Venâncio
International journal of food microbiology 111, S35-S39, 2006
612006
Solutions to Penicillium taxonomy crucial to mycotoxin research and health
RRM Paterson, A Venâncio, N Lima
Research in Microbiology 155 (7), 507-513, 2004
602004
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Artigos 1–20