Principles and applications of thermal analysis J Bevis, R Bottom, J Duncan, I Farhat, M Forrest, D Furniss, ... Wiley Online Library, 2008 | 985 | 2008 |
Organisation of the external region of the starch granule as determined by infrared spectroscopy O Sevenou, SE Hill, IA Farhat, JR Mitchell International journal of biological macromolecules 31 (1-3), 79-85, 2002 | 785 | 2002 |
Mechanical properties with respect to water content of gelatin films in glassy state I Yakimets, N Wellner, AC Smith, RH Wilson, I Farhat, J Mitchell Polymer 46 (26), 12577-12585, 2005 | 396 | 2005 |
Determination of the molecular and structural characteristics of okenia, mango, and banana starches CE Millan-Testa, MG Mendez-Montealvo, MA Ottenhof, IA Farhat, ... Journal of agricultural and food chemistry 53 (3), 495-501, 2005 | 151 | 2005 |
Characterisation of starches from West African yams IA Farhat, T Oguntona, RJ Neale Journal of the Science of Food and Agriculture 79 (15), 2105-2112, 1999 | 146 | 1999 |
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content IA Farhat, JMV Blanshard, JR Mitchell Biopolymers: Original Research on Biomolecules 53 (5), 411-422, 2000 | 138 | 2000 |
Effect of storage time on the retrogradation of banana starch extrudate LA Bello-Perez, MA Ottenhof, E Agama-Acevedo, IA Farhat Journal of agricultural and food chemistry 53 (4), 1081-1086, 2005 | 136 | 2005 |
FTIR study of state and phase transitions of low moisture sucrose and lactose MA Ottenhof, W MacNaughtan, IA Farhat Carbohydrate research 338 (21), 2195-2202, 2003 | 109 | 2003 |
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder L Nørgaard, MT Hahn, LB Knudsen, IA Farhat, SB Engelsen International dairy journal 15 (12), 1261-1270, 2005 | 105 | 2005 |
Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions W Derbyshire, M Van Den Bosch, D Van Dusschoten, W MacNaughtan, ... Journal of Magnetic Resonance 168 (2), 278-283, 2004 | 102 | 2004 |
The effect of gluten on the retrogradation of wheat starch MA Ottenhof, IA Farhat Journal of Cereal Science 40 (3), 269-274, 2004 | 90 | 2004 |
Effect of the extent of conversion and retrogradation on the digestibility of potato starch IA Farhat, J Protzmann, A Becker, B Vallès‐Pàmies, R Neale, SE Hill Starch‐Stärke 53 (9), 431-436, 2001 | 87 | 2001 |
A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures W MacNaughtan, IA Farhat, C Himawan, VM Starov, AGF Stapley Journal of the American Oil Chemists' Society 83 (1), 1-9, 2006 | 83 | 2006 |
Starch retrogradation MA Ottenhof, IA Farhat Biotechnology and Genetic Engineering Reviews 21 (1), 215-228, 2004 | 75 | 2004 |
Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches MA Ottenhof, SE Hill, IA Farhat Journal of agricultural and food chemistry 53 (3), 631-638, 2005 | 71 | 2005 |
FTIR study of hydration phenomena in protein–sugar systems IA Farhat, S Orset, P Moreau, JMV Blanshard Journal of Colloid and Interface Science 207 (2), 200-208, 1998 | 71 | 1998 |
The effect of drying temperature on physical properties of thin gelatin films F Badii, W MacNaughtan, JR Mitchell, IA Farhat Drying technology 32 (1), 30-38, 2014 | 68 | 2014 |
Inclusion complexes of tapioca starch with flavour compounds T Itthisoponkul, JR Mitchell, AJ Taylor, IA Farhat Carbohydrate Polymers 69 (1), 106-115, 2007 | 68 | 2007 |
Aislamiento y caracterización del almidón de maíces pigmentados E Agama-Acevedo, MA Ottenhof, IA Farhat, O Paredes-López, ... Agrociencia 39 (4), 419-429, 2005 | 63 | 2005 |
The retrogradation of concentrated wheat starch systems F Lionetto, A Maffezzoli, MA Ottenhof, IA Farhat, JR Mitchell Starch‐Stärke 57 (1), 16-24, 2005 | 63 | 2005 |