| Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower W Elfalleh, H Hannachi, N Tlili, Y Yahia, N Nasri, A Ferchichi Journal of Medicinal Plants Research 6 (32), 4724-4730, 2012 | 416 | 2012 |
| Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits W Elfalleh, N Tlili, N Nasri, Y Yahia, H Hannachi, N Chaira, M Ying, ... Journal of food science 76 (5), C707-C713, 2011 | 284 | 2011 |
| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties N Tlili, W Elfalleh, E Saadaoui, A Khaldi, S Triki, N Nasri Fitoterapia 82 (2), 93-101, 2011 | 237 | 2011 |
| Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes W Elfalleh, N Nasri, N Marzougui, I Thabti, A M'rabet, Y Yahya, ... International journal of food sciences and nutrition 60 (sup2), 197-210, 2009 | 185 | 2009 |
| Fatty acids from seeds of Pinus pinea L.: composition and population profiling N Nasri, A Khaldi, B Fady, S Triki Phytochemistry 66 (14), 1729-1735, 2005 | 133 | 2005 |
| Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level N Nasri, N Beno, C Septier, C Salles, T Thomas-Danguin Food Quality and Preference 22 (7), 678-682, 2011 | 123 | 2011 |
| Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity N Tlili, H Mejri, Y Yahia, E Saadaoui, S Rejeb, A Khaldi, N Nasri Food chemistry 160, 98-103, 2014 | 99 | 2014 |
| Screening of natural antioxidants from selected medicinal plants N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri International journal of food properties 16 (5), 1117-1126, 2013 | 96 | 2013 |
| Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects N Tlili, A Feriani, E Saadoui, N Nasri, A Khaldi Biomedicine & Pharmacotherapy 87, 171-179, 2017 | 91 | 2017 |
| Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia N Tlili, N Nasri, E Saadaoui, A Khaldi, S Triki Journal of Agricultural and Food Chemistry 57 (12), 5381-5385, 2009 | 89 | 2009 |
| Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats N Tlili, H Mejri, F Anouer, E Saadaoui, A Khaldi, N Nasri Industrial Crops and Products 76, 930-935, 2015 | 80 | 2015 |
| Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds W Elfalleh, M Ying, N Nasri, H Sheng-Hua, F Guasmi, A Ferchichi International journal of food sciences and nutrition 62 (3), 200-206, 2011 | 77 | 2011 |
| Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature N Nasri, C Septier, N Beno, C Salles, T Thomas-Danguin Food Quality and Preference 28 (1), 134-140, 2013 | 67 | 2013 |
| Phenolic compounds, protein, lipid content and fatty acids compositions of cactus seeds N Tlili, A Bargougui, W Elfalleh, S Triki, N Nasri Journal of Medicinal Plants Research 5 (18), 4519-4524, 2011 | 59 | 2011 |
| FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA” N Tlili, S MUNNE‐BOSCH, N Nasri, E Saadaoui, A Khaldi, S Triki Journal of Food Lipids 16 (4), 452-464, 2009 | 52 | 2009 |
| Chemical compounds from Phoenician juniper berries (Juniperus phoenicea) N Nasri, N Tlili, W Elfalleh, E Cherif, A Ferchichi, A Khaldi, S Triki Natural product research 25 (18), 1733-1742, 2011 | 49 | 2011 |
| Phenolic compounds, tocopherols, carotenoids and vitamin C of commercial caper N Tlili, N Nasri, A Khaldi, S Triki, S MUNNÉ‐BOSCH Journal of Food Biochemistry 35 (2), 472-483, 2011 | 47 | 2011 |
| Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pinea L.) Populations N Nasri, B Fady, S Triki Journal of agricultural and food chemistry 55 (6), 2251-2255, 2007 | 45 | 2007 |
| Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa” N Tlili, T El Guizani, N Nasri, A Khaldi, S Triki Journal of the American Oil Chemists' Society 88, 265-270, 2011 | 44 | 2011 |
| Population genetic structure of the relict Serbian spruce, Picea omorika, inferred from plastid DNA N Nasri, S Bojovic, GG Vendramin, B Fady Plant Systematics and Evolution 271, 1-7, 2008 | 44 | 2008 |
Walid ElfallehHigher Institute of Applied Sciences and Technology of Gabes 6072, TunisiaVerified email at issatgb.u-gabes.tn
