| In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane). R Silva, IS Carvalho Natural product communications 9 (1), 45-50, 2014 | 13 | 2014 |
| Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network A Anastácio, R Silva, IS Carvalho Journal of food science and technology 53 (12), 4117-4125, 2016 | 2 | 2016 |
| Genomic insights into Aquimarina sp. strain EL33, a bacterial symbiont of the gorgonian coral Eunicella labiata T Keller-Costa, R Silva, A Lago-Lestón, R Costa Genome Announc. 4 (4), e00855-16, 2016 | 2 | 2016 |
| Stratigraphic evolution of a Brazilian carbonate platform during the Cretaceous: the late Albian–early Turonian of the Sergipe–Alagoas Basin B Valle, PF Dal’Bó, M Mendes, J Favoreto, AL Rigueti, L Borghi, R Silva Facies 65 (1), 1, 2019 | | 2019 |
| Antioxidant properties and phenol content of Portulaca oleracea L. leaf, stems and flowers infusions: health benefits R Silva | | 2011 |
| Relationship between the phenolic and flavonoid contents and the antioxidant activity in Portulaca oleracea IS Carvalho, R Silva Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011 | | 2011 |
Isabel S CarvalhoUniversidade do AlgarveEmail confirmado em ualg.pt