Rúben R. Silva
Rúben R. Silva
PhD Student - Instituto Superior Técnico, Universidade de Lisboa
Email confirmado em tecnico.ulisboa.pt
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In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)
R Silva, IS Carvalho
Natural product communications 9 (1), 1934578X1400900115, 2014
222014
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network
A Anastácio, R Silva, IS Carvalho
Journal of food science and technology 53 (12), 4117-4125, 2016
112016
Genomic insights into Aquimarina sp. strain EL33, a bacterial symbiont of the gorgonian coral Eunicella labiata
T Keller-Costa, R Silva, A Lago-Lestón, R Costa
Genome announcements 4 (4), 2016
62016
Stratigraphic evolution of a Brazilian carbonate platform during the Cretaceous: the late Albian–early Turonian of the Sergipe–Alagoas Basin
B Valle, PF Dal’Bó, M Mendes, J Favoreto, AL Rigueti, L Borghi, R Silva
Facies 65 (1), 1, 2019
32019
Shopping tourism: a destination management perspective
R Silva, Z Breda, F Brandão, R Costa, C Costa
Advances in Tourism, Technology and Smart Systems, 477-487, 2020
2020
An Analysis of the Shopping Behaviour of International Tourists: The Case of Porto
R Silva, Z Breda, F Brandão, R Costa
Advances in Tourism, Technology and Smart Systems, 641-654, 2020
2020
Antioxidant properties and phenol content of Portulaca oleracea L. leaf, stems and flowers infusions: health benefits
R Silva
2011
Relationship between the phenolic and flavonoid contents and the antioxidant activity in Portulaca oleracea
IS Carvalho, R Silva
Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011
2011
Contact Dermatitis and Vitiligo Due to Colour Developers
FM Brandao, A Dinis, R Silva
Current Topics in Contact Dermatitis, 291-293, 1989
1989
O sistema não pode efectuar a operação agora. Tente novamente mais tarde.
Artigos 1–9