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Peter Björk
Peter Björk
Professor in Marketing, HANKEN School of Economics
Verified email at hanken.fi
Title
Cited by
Cited by
Year
Interleukin-1 receptor antagonist reduces mortality from endotoxin shock
K Ohlsson, P Björk, M Bergenfeldt, R Hageman, RC Thompson
Nature 348 (6301), 550-552, 1990
11421990
Ecotourism from a conceptual perspective, an extended definition of a unique tourism form
P Björk
International journal of tourism research 2 (3), 189-202, 2000
5862000
Authenticity and place attachment of major visitor attractions
Y Ram, P Björk, A Weidenfeld
Tourism management 52, 110-122, 2016
5852016
Local food: a source for destination attraction
P Björk, H Kauppinen-Räisänen
International Journal of Contemporary Hospitality Management 28 (1), 177-194, 2016
5022016
Culinary-gastronomic tourism–a search for local food experiences
P Björk, H Kauppinen-Räisänen
Nutrition & Food Science 44 (4), 294-309, 2014
3532014
The macrophage migration inhibitory factor MIF is a phenylpyruvate tautomerase
E Rosengren, P Åman, S Thelin, C Hansson, S Ahlfors, P Björk, ...
FEBS letters 417 (1), 85-88, 1997
3131997
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
P Björk, H Kauppinen-Räisänen
Current Issues in Tourism 19 (12), 1260-1280, 2016
2862016
Tourism experience network: Co‐creation of experiences in interactive processes
C Sfandla, P Björk
International Journal of Tourism Research 15 (5), 495-506, 2013
2132013
How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper
H Kauppinen-Räisänen, P Björk, A Lönnström, MN Jauffret
Journal of Business Research 84, 72-81, 2018
2102018
Follow for follow: marketing of a start-up company on Instagram
H Virtanen, P Björk, E Sjöström
Journal of Small Business and Enterprise Development 24 (3), 468-484, 2017
2092017
Emotions elicited by local food consumption, memories, place attachment and behavioural intentions
E Sthapit, P Björk, DN Coudounaris
Anatolia 28 (3), 363-380, 2017
1562017
Extending the memorable tourism experience construct: an investigation of memories of local food experiences
E Sthapit, DN Coudounaris, P Björk
Scandinavian Journal of Hospitality and Tourism 19 (4-5), 333-353, 2019
1462019
A netnographic examination of travelers' online discussions of risks
P Björk, H Kauppinen-Räisänen
Tourism Management Perspectives 2, 65-71, 2012
1462012
Destination foodscape: A stage for travelers' food experience
P Björk, H Kauppinen-Räisänen
Tourism Management 71, 466-475, 2019
1452019
Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience
P Björk, H Kauppinen-Räisänen
Scandinavian Journal of Hospitality and Tourism 17 (1), 9-26, 2017
1422017
Definition paradoxes: from concept to definition
P Björk
Critical issues in ecotourism, 23-45, 2007
1212007
Memorable tourism experience: A review and research agenda
S Hosany, E Sthapit, P Björk
Psychology & Marketing 39 (8), 1467-1486, 2022
1162022
Innovation systems in Nordic tourism
AM Hjalager, EH Huijbens, P Björk, S Nordin, A Flagestad, Ö Knútsson
Nordic Innovation Centre, 2008
1122008
Podocytes express ADAMTS13 in normal renal cortex and in patients with thrombotic thrombocytopenic purpura
M Manea, AC Kristoffersson, R Schneppenheim, MA Saleem, ...
British journal of haematology 138 (5), 651-662, 2007
1122007
What tourism project managers need to know about co‐operation facilitators
P Björk, H Virtanen
Scandinavian journal of hospitality and tourism 5 (3), 212-230, 2005
1112005
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