| Modeling of the bacterial growth curve MH Zwietering, I Jongenburger, FM Rombouts, K Van't Riet Applied and environmental microbiology 56 (6), 1875-1881, 1990 | 5019 | 1990 |
| Listeria monocytogenes, a food-borne pathogen JM Farber, PI Peterkin Microbiological reviews 55 (3), 476-511, 1991 | 3905 | 1991 |
| Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 2268 | 1998 |
| Indices for performance evaluation of predictive models in food microbiology T Ross Journal of applied bacteriology 81 (5), 501-508, 1996 | 1333 | 1996 |
| Microbiological aspects of modified-atmosphere packaging technology-a review JM Farber Journal of Food protection 54 (1), 58-70, 1991 | 1073 | 1991 |
| Food preservation by hurdle technology L Leistner, LGM Gorris Trends in food science & technology 6 (2), 41-46, 1995 | 907 | 1995 |
| A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments RL Buchanan, LGM Gorris, MM Hayman, TC Jackson, RC Whiting Food control 75, 1-13, 2017 | 892 | 2017 |
| Reinterpretation of microbial survival curves M Peleg, MB Cole Critical Reviews in Food Science 38 (5), 353-380, 1998 | 859 | 1998 |
| Predictive microbiology: theory and application T McMeekin, J Olley, T Ross University Of Tasmania, 1993 | 814 | 1993 |
| Prolongation of the shelf-life of perishable food products using biodegradable films and coatings S Guilbert, N Gontard, LGM Gorris LWT-food science and technology 29 (1-2), 10-17, 1996 | 786 | 1996 |
| World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis PR Torgerson, B Devleesschauwer, N Praet, N Speybroeck, ... PLoS medicine 12 (12), e1001920, 2015 | 735 | 2015 |
| Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens S Hoffmann, MB Batz, JG Morris Jr Journal of food protection 75 (7), 1292-1302, 2012 | 735 | 2012 |
| When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves RL Buchanan, RC Whiting, WC Damert Food microbiology 14 (4), 313-326, 1997 | 671 | 1997 |
| A non-autonomous differential equation to model bacterial growth J Baranyi, TA Roberts, P McClure Food microbiology 10 (1), 43-59, 1993 | 657 | 1993 |
| Modeling of bacterial growth as a function of temperature MH Zwietering, JT De Koos, BE Hasenack, JC De Witt, K Van't Riet Applied and environmental microbiology 57 (4), 1094-1101, 1991 | 614 | 1991 |
| Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation MB Batz, S Hoffmann, JG Morris Jr Journal of food protection 75 (7), 1278-1291, 2012 | 610 | 2012 |
| A clarification of transmission terms in host-microparasite models: numbers, densities and areas M Begon, M Bennett, RG Bowers, NP French, SM Hazel, J Turner Epidemiology & Infection 129 (1), 147-153, 2002 | 583 | 2002 |
| Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. RL Buchanan, MP Doyle | 562 | 1997 |
| The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables S Zhang, JM Farber Food microbiology 13 (4), 311-321, 1996 | 544 | 1996 |
| Natural antimicrobials for food preservation EJ Smid, LGM Gorris Handbook of food preservation, 255-276, 2007 | 489 | 2007 |
Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerified email at wur.nl
