| Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes A Rocha, A Morais Food control 14 (1), 13-20, 2003 | 267 | 2003 |
| Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’apple A Rocha, A Morais Food Control 12 (2), 85-90, 2001 | 176 | 2001 |
| Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’apple AMCN Rocha, AMMB Morais Journal of the Science of Food and Agriculture 82 (1), 120-126, 2002 | 155 | 2002 |
| Food safety practices in a Portuguese canteen MB Veiros, RPC Proença, MCT Santos, L Kent-Smith, A Rocha Food Control 20 (10), 936-941, 2009 | 151 | 2009 |
| Food waste as an index of foodservice quality M Ferreira, M Liz Martins, A Rocha British Food Journal 115 (11), 1628-1637, 2013 | 143 | 2013 |
| The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016 | 128 | 2016 |
| Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study ML Martins, LM Cunha, SSP Rodrigues, A Rocha Waste management 34 (8), 1362-1368, 2014 | 124 | 2014 |
| Shelf-life of chilled cut orange determined by sensory quality A Rocha, CM Brochado, R Kirby, A Morais Food Control 6 (6), 317-322, 1995 | 103 | 1995 |
| Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014 | 102 | 2014 |
| Influence of chemical treatment on quality of cut apple (cv. Jonagored) A Rocha, CM Brochado, AMMB Morais Journal of Food Quality 21 (1), 13-28, 1998 | 97 | 1998 |
| Effects of vacuum packaging on the physical quality of minimally processed potatoes AMCN Rocha, EC Coulon, AMMB Morais Food Service Technology 3 (2), 81-88, 2003 | 85 | 2003 |
| Strategies to reduce plate waste in primary schools–experimental evaluation ML Martins, SSP Rodrigues, LM Cunha, A Rocha Public health nutrition 19 (8), 1517-1525, 2016 | 76 | 2016 |
| Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed ‘Jonagored’apple A Rocha, AMMB Morais International journal of food science & technology 36 (4), 425-432, 2001 | 74 | 2001 |
| Modified atmosphere package for apple ‘Bravo de Esmolfe’ A Rocha, MG Barreiro, AMMB Morais Food Control 15 (1), 61-64, 2004 | 69 | 2004 |
| Characterisation of ‘Starking’apple polyphenoloxidase AMCN Rocha, MP Cano, MAM Galeazzi, AMMB Morais Journal of the Science of Food and Agriculture 77 (4), 527-534, 1998 | 69 | 1998 |
| Evaluation of prerequisite programs implementation at schools foodservice ML Martins, A Rocha Food Control 39, 30-33, 2014 | 63 | 2014 |
| Factors influencing food waste during lunch of fourth-grade school children ML Martins, SSP Rodrigues, LM Cunha, A Rocha Waste Management 113, 439-446, 2020 | 55 | 2020 |
| POLYPHENOLOXIDASE ACTIVITY OF MINIMALLY PROCESSED ‘JONAGORED’ APPLES (MALUS DOMESTICA) A Rocha, A De Morais Journal of food processing and preservation 29 (1), 8-19, 2005 | 52 | 2005 |
| Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ... Food quality and preference 99, 104559, 2022 | 51 | 2022 |
| Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored) AMCN Rocha, AMMBDE MORAIS Journal of Food Processing and Preservation 24 (6), 435-451, 2000 | 43 | 2000 |
