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Mark Bryant Budolfson
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Inequality, climate impacts on the future poor, and carbon prices
F Dennig, MB Budolfson, M Fleurbaey, A Siebert, RH Socolow
Proceedings of the National Academy of Sciences 112 (52), 15827-15832, 2015
1902015
The impact of human health co-benefits on evaluations of global climate policy
N Scovronick, M Budolfson, F Dennig, F Errickson, M Fleurbaey, W Peng, ...
Nature communications 10 (1), 1-12, 2019
802019
Impact of population growth and population ethics on climate change mitigation policy
N Scovronick, MB Budolfson, F Dennig, M Fleurbaey, A Siebert, ...
Proceedings of the National Academy of Sciences 114 (46), 12338-12343, 2017
802017
The inefficacy objection to consequentialism and the problem with the expected consequences response
MB Budolfson
Philosophical Studies 176 (7), 1711-1724, 2019
592019
The social cost of carbon: valuing inequality, risk, and population for climate policy
M Fleurbaey, M Ferranna, M Budolfson, F Dennig, K Mintz-Woo, ...
The Monist 102 (1), 84-109, 2019
492019
The comparative importance for optimal climate policy of discounting, inequalities and catastrophes
M Budolfson, F Dennig, M Fleurbaey, A Siebert, RH Socolow
Climatic Change 145 (3), 481-494, 2017
362017
Consumer ethics, harm footprints, and the empirical dimensions of food choices
M Budolfson
Philosophy Comes to Dinner: Arguments About the Ethics of Eating; Chignell …, 2015
242015
Is it wrong to eat meat from factory farms? If so, why?
MB Budolfson
The moral complexities of eating meat, 30-47, 2015
192015
Non-cognitivism and rational inference
MB Budolfson
Philosophical Studies 153 (2), 243-259, 2011
192011
Deepening transparency about value-laden assumptions in energy and environmental modelling: improving best practices for both modellers and non-modellers
J Bistline, M Budolfson, B Francis
Climate Policy 21 (1), 1-15, 2021
182021
Optimal climate policy and the future of world economic development
M Budolfson, F Dennig, M Fleurbaey, N Scovronick, A Siebert, D Spears, ...
The World Bank Economic Review 33 (1), 21-40, 2019
182019
The Oxford handbook of food ethics
A Barnhill, T Doggett, M Budolfson
Oxford University Press, 2018
182018
Food, ethics, and society: an introductory text with readings.
A Barnhill, M Budolfson, T Doggett
Food, ethics, and society: an introductory text with readings., 2016
182016
Broad cross-national public support for accelerated COVID-19 vaccine trial designs
D Broockman, J Kalla, A Guerrero, M Budolfson, N Eyal, NP Jewell, ...
Vaccine 39 (2), 309-316, 2021
152021
Why the repugnant conclusion is inescapable
M Budolfson, D Spears
Princeton University Climate Futures Initiative working paper, 2018
132018
Climate action with revenue recycling has benefits for poverty, inequality and well-being
M Budolfson, F Dennig, F Errickson, S Feindt, M Ferranna, M Fleurbaey, ...
Nature Climate Change 11 (12), 1111-1116, 2021
112021
Food, the environment, and global justice
M Budolfson
Barnhill, et al.(eds.) 2018, 67-94, 2018
112018
What should we agree on about the repugnant conclusion?
S Zuber, N Venkatesh, T Tännsjö, C Tarsney, HO Stefánsson, K Steele, ...
Utilitas 33 (4), 379-383, 2021
102021
Public policy, consequentialism, the environment, and nonhuman animals
M Budolfson, D Spears
The oxford handbook of consequentialism, 592-615, 2020
102020
Multi-issue food activism
J Sebo, A Barnhill, M Budolfson, T Doggett
The Oxford Handbook of Food Ethics, 399, 2018
102018
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